Delicious Apple Crisp

Close up–right out of the oven–Yum!

Fall is definitely in the air and warm fruit desserts really just taste wonderful. (One of those experiential memories.) While in Seattle,  my sister delivered at huge bag of Gravenstein apples off the tree in her front yard. With Immediate celebration and gratitude to share the bountiful harvest, I set to work making a dessert that I grew up on, and I in turn made for my own family; delicious Apple Crisp. It becomes a favorite for all who taste it and I want to share it with you! For those of you who don’t create in the kitchen very often– it is an activity that can be shared with your kids participating and really takes no culinary skill–just love!

Apple Crisp-the best!

4 cups chopped apples

½ tsp. salt

¾ cup flour

1 tsp. cinnamon

1 cup sugar

½ cup Butter

Butter a shallow baking dish. Put in the Apples. Sprinkle with salt. Mix the flour, cinnamon and sugar together and rub in the butter until crumbly. Spread over the apples. Sprinkle chopped almonds over the top. Bake uncovered for 45 minutes at 350 degrees. (Serving suggestion: top with a scoop of ice cream or whipped cream on top just before serving!) Enjoy!

Be Well,

Cathy

www.energiesofhealing.com

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