First bananas and now lemons–What a concept! Many professionals in restaurants and eateries are using and consuming entire lemons and nothing is wasted. How? Simply . . . place the washed organic lemon in the freezer. Once the lemon is frozen, use your grater and shred the whole lemon—peel and all—and sprinkle it on top of foods.
I buy and use lemons to season chicken or tuna salad in place of salt. I also love them in water or tea. So after reading about this earlier in the week I tried grated lemon in tuna salad—someplace I normally add fresh lemon juice. This was easy and tasted great. Frozen grated lemons are also great and suggested to add into a vegetable salad, ice cream, soup, cereals, noodles, spaghetti, rice, fish dishes and more . . . the list is endless. Your foods will have a wonderful taste.
Even better, lemons peels or zest contain as much as 5 to 10 times more vitamins than the lemon juice. Peels are also health rejuvenator in eradicating toxic elements in the body. Place your washed lemons in the freezer and grate when needed.
Consulting, Rebecca Wood she reveals the medicinal benefits in her book, The New whole Foods Encyclopedia, that citrus in general is a miraculous food. A cooling agent for our body—be it from a fever, physical exercise or hot flashes. But, did you know that citrus varieties contain 58 known anticancer agents? One article claimed Lemon (citrus) is an extraordinary product to kill cancer cells and claims to “be 10,000 times stronger than chemotherapy”. I guess the labs have jumped on to this news and are in the process of making a synthetic version. Personally, I’d trust Mother Nature—both energetically and the micro-nutrients which work in harmony with our system. Lemons constrict body tissue, they dry damp conditions, resolve stagnation, and dispel sputum. If your digestion is off, lemon stimulates the flow of saliva, easing the work of the liver. They help to alkalize the body and are helpful in high blood pressure—good for sunburn, insect bites, sore throats, hiccups and weight loss.
For a great Morning Elixir, to gently bring your energy up restoring balance and rehydrating your body without the jolt from caffeine, boil (on the stove) 1 cup of water. Add two Tablespoons of fresh lemon juice, and honey to taste. Cayenne to taste (optional)
This will help your body if it is feeling stiff—or your mind if it is feeling cloudy. It could be your liver is complaining it didn’t complete its middle of the night task of blood cleansing. Who knew this beautiful yellow fruit brought to us from India was such a world class seasoning ingredient—and so remarkable for our health!
Inspired Wellness from Within
Cathy, HC
http://www.CathySilverHealth.com
Filed under: 2014, Alternative Medicine, Energies of Healing, Energy Healing, FOOD, Food for Thought, fruit, Good Eats, Healthy Living, Superfoods, Uncategorized, Weight Loss, Well-being | Tagged: Citrus fruits, fevers, freezing lemons, health benefits of lemons, health rejuvenator, lemon, lemons as seasoning, medicinal benefits, uses for lemons |
CathrineSilver.com 
Leave a Reply