CathrineSilver.com

Blog September 2023

I took a deep sigh as I began to type. My next thought, how do we climb out of the cesspool of these predatory corporate commercial farming practices? They have seeped their way into every tiny crevice and just about every morsel of food consumed by us—AND deemed acceptable or “within normal limits”—AND ignored by the so-called medical professionals and “experts” of today? The policies are deteriorating our health. It’s David vs Goliath all over again. 

We must realize our strength in numbers and return our food to its humble nutritious origins. Do you think our cellular structure knows something innately? Is the precipice we have been looking at finally going to crumble? At the same time, more of us are able to recognize the new consciousness and a slow shift from corporate greediness to one of harmony with the earth and each other. We must make it our goal, to help each other with our wellness and the very basics that are necessary. The pesticides, the herbicides, the GMO’s and the destructive farming practices are making people sick.

Alright, let me back up. It’s a common theme—a giant messy food fight of sorts between us, the consumer and the agriculture corporatocracy. I was in North Florida last week and had a conversation with a gentleman and his wife on numerous topics of late. Yet, the one point I was not familiar with, was broadleaf herbicide was now being spread across fields of growing grass and future hay then fed to the animals. I was interested in using the horse manure and shavings for organic garden fertilizer like we did growing up, but he claimed it would kill a vegetable garden—and I thought, not to mention the horses or other animals who ate it too! Certainly a slow-kill agenda anyway—how long had they been doing this? Was it all by design?

When my friend Joy returned from visiting her folks in western New York, she was confused about the headaches, nausea and malaise she was feeling upon her arrival home to Florida. It turned out, pesticides had been sprayed by air on soy beans growing behind her parent’s house. AND, her 80+ year old father, unaware of just how toxic these chemicals were—had sprayed his apple tree next to the house for worms. He had then invited her to sit beside it and keep him company in the yard. She said no, and advised her father, who has lung damage—that he shouldn’t be there either! There were better, more natural substances to use on his apple tree and growing apples. (Neem oil or a pyrethrin base spray, btw, is a much better than what they push (Round-up) in Lowes, Home Depot or Ace Hardware.) Just saying.

So, everything that goes into the food chain is becoming more and more toxic to us. But, maybe that’s just part of the “slow-kill” plan for reducing humanity’s population and pushing us into a bug eating, chemically lab-grown fake food society? You know, to reduce the population of earth because of the hoax climate change and the not-so-great-reset by the Cabal? I’ll let you digest that thought while you ponder over chocolate covered cockroaches served at your next party—if you’re allowed. 🤮

The fight between Monsanto, which is now owned by the German corporate giant, Bayer, and consumer groups has been going on for years. Many of these chemicals are being banned out of other countries thankfully—but, ah, not so here in the USA! So, perhaps, it’s time to vote with our dollar! It worked wonders for Bud Light and Target—Southwoke and others. Can we please vote with our wallet and just stop buying things like Roundup? I know we can find alternative sources for our garden and products not grown with these chemicals—and the coming flood of things—like Apeele™? And, good grief, we have no idea what that really is! Please forward your thank you notes to Bill Gates!

I guess this growing awareness is just the beginning. And for those unaware—we must band together to create a coherent coalition—an alliance of agreement to just say, “No more”.

But, what are the alternatives you ask? 

A friend of mine, and let me say, genius in the truest sense, has developed several working theories regarding plant health and yield. The laser technology developed by him and his colleagues carries an electromagnetic resonance. This innovative technology enhances the bioavailability of nutritional molecules to their most natural form. The body recognizes, accepts, and assimilates the molecule more readily for greater impact on the body chemistry and well-being.  It’s like a perfect fitting key in a lock. This technology has been studied and used on seeds. This technology, combined with ingredients from his supplement line, tremendously enhanced growing plants in experiments done in Mexico on several hectares of land.  They are indeed new extraordinary ideas. And, these forward thinking ideas are producing yields up to 30% above normal farming production schedules and expectations. They also have a higher resistance to crop pests because of the health and vitality of the plants. So, we have alternatives coming.

Another idea, no matter who is growing our food—short or long term—organic or conventional is a very esoteric meta-physical suggestion for those who can understand and appreciate its merit. When we begin to speak and greet things before they enter our body we begin to “marry” our biology with spiritual truths and our cellular structure responds in a higher, new vibrational pattern. Our biology-mind begins the meld. Certainly food is included as we co-create our wellness and shake hands with the Creator inside.  

I am planning on attending one of the good Doctor’s lectures next month and hopefully will have more to say. But, it’s time to join the movement of supporting organizations which are resisting corporate take-overs. We must support local farmers and ideas that embrace campaigns towards replacing these old, now very toxic farming methods we have somehow embraced or tolerated the last 50-60 years. It’s time to meld with the partnership of Earth and welcome sustainable and regenerating ideas that support this revolution—this evolution in consciousness!  It is our lesson of courage, faith, and overcoming what seems impossible just as in the story of David and Goliath! 

I have included a couple links for more information on a variety of topics regarding this mission: To protect and advocate for consumers’ right to safe, healthful food and other consumer products, a just food and farming system and an environment rich in biodiversity and free of pollutants that will feed us into all the future

Check out: Organic Consumers Organization: https://organicconsumers.org/ 

or Food Tank Newsletter: https://bit.ly/3EdsOyK

About the author:

Cathrine Silver, HC, AADP, is a Shaman, Certified Holistic Health Counselor, and intuitive in private practice in Lauderdale by the Sea, Florida. She works collaboratively with clients on their desires regarding disease through a process called biological decoding. She writes about relationships, spirituality, and loss and help others through theirs.  Suffering through her own loss in 2005, Cathrine motivates and empowers others to be the heroes in their own lives, becoming fully responsible for their own happiness, joy and well-being.

Cathrine holds a degree in Speech Communication from the University of Washington, is a graduate of the Institute for Integrative Nutrition and holds certifications in Reiki, Matrix Energetics, Hypnosis, Biological Decoding and Grief Counseling and is a Shamanic practitioner.  She is the author of the book, Riding the Light Beam: How Any Woman Can Find the Hero Inside.

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Decoding Our Lives Podcast – Pending

Filed under: 2023, America, Americans, Buy local, Change, Choices, choice point, Connection to the Earth, Consciousness, Eating Healthy, Eating Right, Empowerment, FOOD, Food for Thought, Genetically Modified Organism, GMO's, Good Eats, Health and Healing, Healthy Living, How to stay healthy, Immunity/Immunity System, Just Label it!, Lifestyle, LIGHT vs DARK, Living our truth, Man's Connection to Gaia, Mother Nature, Old Energy Human vs New Energy Human, Uncategorized, UNITY, USA, Well-being | Tagged: Corporate Farming Practices, Food and Farming | Leave a comment »