Three Aspects of  Creating True Health and Wellness

Cathy-Silver-logo (2)

Last week I received several questions from a client regarding news blasts on the latest discovery about the fat gene—the best way to prevent cognitive function demise in the gym’s weight room—bottled water, pH and good and bad carbs.  Rather than go head to head with the single focused claims and promises, I wanted to address instead what I felt would be the most important areas concerning true health and wellness. Isn’t that after all, what we all want to know?  How can I create or maintain good health?

We are not merely mechanical objects and therefore any discussion must include physical, mental and spiritual aspects. This holistic or “whole body” philosophy is important as nothing can be separated—all aspects of ourselves are entangled on many levels in spite of what we “see” in the mirror.  I think realistically more and more health care professionals are coming to accept this reality, but the change is slow.  

The authors of the various articles I received, all addressed hot topics of concern today: obesity, water, carbs, cognitive function, pH.  Yes, these are all important pieces of the health puzzle. But, it’s kind of like subjects in school.  The emails all seem to be targeting and asking you to choose one thing; like choosing to study just one subject—math, english, history, art or shop. . . etc.   We would never do that to our kids—and the health industry shouldn’t do that to us either.  It’s the synergistic energy of everything working together.

On the physical,  I don’t believe anyone would  dispute that if you put sugary processed junk into your body—you create an imbalance.  And, no nutrition professional would dispute the importance of good carbs—which really translate to whole fruits and vegetables in your diet. (Fresh, organic and non-GMO being at the top.) The problem is the Standard American Diet is “SAD” and sorely lacking vegetables and fruits.  So bad in fact, experts are now counting ketchup in the vegetable count! Really!?? Highly processed cheap food is junk.  It really only “looks like food”. So much of it has been refined and modified from the original form; filled with words we cannot pronounce nor dare ask what they do.  Normally added for the benefit of the manufactures bottom line—certainly not ours!  This includes most fast food pick-ups and processed foods.  Microwave cooking destroys and changes the molecular structure of the food before we even eat it.  Mother Nature cannot be tricked! At some level our “Smart body” knows this.  Maybe that’s where some of the cravings come from—lack of nutrients—a starvation of sorts, being overfed and under nourished? But why would we choose such foods?  I’ve been witness to many who have stayed in my house!  Keywords: Pick and eat the best organic whole food available for your budget. One way is not necessarily better than another.  It depends on our individual genetic and akashic heritage. The watchword here being, bio-individual; there is no one diet for everyone! Select and eat organic whole foods which make you feel your best and look your best. 🙂

It’s hard to believe, but we are really walking columns of water with most people only drinking water when they take their medication.  Bottled water comes with it’s own inherent set of concerns.  Plastic or glass—with many brands, really just bottled “tap” water, not to mention the energy and consumption of energy it takes to get that bottle to the table.  (In my opinion, it would seem prudent to spend money on improving our local municipal water sources sans the chemicals and added extras like pharmaceuticals.)  There are solutions that help with both pH and hydration.  My client had purchased the Enagic Alkaline-ionizer, SD 501 years ago from me which makes Kangen water available 24/7 in your home. I believe it is one of the best decisions we can make to maintain our wellness.  I’m including a link to a demo, for those who are not familiar and a separate review about the pH discussion from a unbiased esoteric source. I carry my Kangen water  with me wherever I go—including on the plane!  TSA doesn’t like it, but I have a prescription and they must allow me carry it through security.  I feel great—and look much younger than many my age.

Cognitive function is so important and exercise is brings oxygen to the brain and relieves stress.  Do what you enjoy—and exercise daily.  Releasing stress, toxins and endorphins are all beneficial.  At the same time, improving muscle tone and creating an over-all feeling of happiness and optimal health are benefits.  Just do something you love. If you love your workout—you will make it a life long habit and not a passing phase.  For some that may be yoga or pilates.  For others it may be a swim everyday.  For others, it is the weight routine and the gym workout.  Nothing is better for me than going for a walk or taking my bike for a ride in the fresh air and sunshine.  Body types are different and so are the exercise routines and their appeals—not one recipe for all.  As you know, the important thing is do something you enjoy. (smiling) And, as a side bar, high frequency sound therapy is now being researched for Alzheimer’s  disease.  New medical break-throughs are on their way . . . stay tuned . . . and it will be different that we imagined!

There are two pieces missing, and maybe the contributors have written about them in the past? They are the mental and spiritual aspects to creating health. Neither of these authors address the mind-body connection, but “no disease can appear without the active participation of the brain.” Emotional imbalances in our life lead to lack of internal harmony.   Unresolved trauma’s underlie all conditions, diseases and stresses—and have greater influence than we could ever imagine or give them credit for. It is our message from us to us that we have “this” condition.  Everything from ingrown toenails to arrhythmias has an unresolved emotional component.  Louise Hay talked about fear and anger in her book years ago—so the concept is not new in this country.  In fact, “Modern research is confirming what the Chinese have always understood: So much of all illness begins in the mind,” In the final years of the twentieth century, we are finally beginning to accept the long held truth that body and mind are not only connected, they literally talk to each other all the time, in an ongoing dialogue that dramatically influences your health and well-being.” This balance is reflected both internally as well as externally. The internal environment represents itself as our emotions, trauma’s, thoughts and our responses to them.  The external environment includes our lifestyle, our nutrition, our movement (exercise) our relationships, etc.

Let’s go back to the obesity/fat gene query from my client.  Are overweight individuals eating and choosing sugary, processed, foods in a quest or yearning for the unresolved trauma of childhood or unresolved emotional conflicts within the clan? Somehow trying to full the void to love?  We all know times when we eat or drink too much. Why? Is the reason to distract or used as a means of soothing ourself—or somehow as a way of receiving the love we desire because we are lonely or upset about something in our life.  After all, being nursed by our mother is our earliest form of receiving love.  But, what happens if we don’t receive that?   The physical body is designed to heal itself, but unable when the mind-set that created the condition (our story) is untouched. What is the message from you to you? After all, obesity is usually recognized as a form of protection—“excess fat that my body puts between my inner being and my outer surroundings indicates that I unconsciously seek and want to isolate myself, either through my communication with the outer world or because there is an imprisoned emotion or feeling ‘isolated’ in me that I don’t want to see.” . . . I want so much to love people, but I am so afraid!  Am I protecting myself from assault, remarks, criticism, or uncomfortable situations, notable those involving my sexuality?”  Earthly nourishment also represents emotional nourishment . . . am I filling that inner void?

This emotional mental aspects help bring awareness to some of the missing link.  In fact, Bio Decoders help you investigate and discover the conflicts that generated stress, leading to pain and illness. They assist in providing a deeper understanding of how and why people become ill, and how the programs of illness can be decoded and released from the subconscious mind, where the illness was programmed and stored.  Dr. Claude Sabbah contributed more than 40 years experience and expertise puts it this way:  “Love is the true healer in the work that we do to resolve the conflicts giving rise to the onset of disease.

The spiritual component is the easiest, and yet the hardest.  For belief and intent are at the basis now for healing.  In today’s energy and shift, the same remedy or process, for all but only a few are healed.  The future of healing yourself is here, but it’s never been as profound as it is today.  “The consciousness of belief is needed for what you have in the next step of self healing.”   Self-healing, self-awareness, affirmations; anything you’re trying to accomplish right now—even synchronicity—you have got to align yourself with pure intent and believe it before it will happen.

Here is a simple affirmation, (below) Start with this—you can make up your own, but begin with the “I AM”.  This is powerful stuff to create well-being. Look into the mirror and say:

“I AM HEALTHY. I AM YOUTHING. I AM A SPIRITUAL BEING AND PART OF GOD. I AM THAT I AM. I AM ON PURPOSE. I AM BEAUTIFUL BEFORE GOD BECAUSE I AM PART OF THE PLAN OF GOD—AND THERE IS JOY THAT RINGS THROUGH THIS!”

These are the aspects of creating true and lasting health and wellness. It is up to us—and it won’t come in the form of a pill.  We are bigger than we have any idea, with multi-dimensional parts; all parts must be included as we continue to move further into the new human consciousness.

“Inspired wellness from Within”

Love and Light,

Cathy Silver, HC, AADP

www.CathrineSilver.com

Biological Decoding, Family Constellations,

Hypnosis, Nutrition, Spiritual Guidance & Counseling

Oh, and the cognitive unresolved conflicts associated with Alzheimer’s Disease have to do with the “unconscious desire to terminate my life, to leave the world once and for all or to escape my reality, due to a chronic incapacity to accept or to face and deal with this reality and certain situations in life because I am afraid and am finding it painful to live.  I therefore make myself insensitive to my surroundings and to my inner emotions. ‘I numb myself’, I become ‘Light-headed’, and life then seems easier and death more acceptable . . . ” Want to know more?  Email me at cathysilverhealth@gmail.com.

These were several questions asked and  posted on the Kryon Website from Lee Carroll.  I re-post them here as an unbiased source around the sometimes controversial and hotly debated topic of pH.  You decide for yourself . . . If you are interested after reading this . . . go to www.kangendemo.com. If you are still interested, email me at cathysilverhealth@gmail.com for more information or to order a machine for your home and family.  The health of you and your loved ones is priceless.

~Cathrine  Silver, HC, AADP 

P.S. I have owned my SD501 machine by Enagic since 2009!

QUESTION (26): Dear Kryon, my first questions are regarding stabilized oxygen water. Is it really of any value other than to the people selling it? Is it a good idea to pH-balance our water before we drink it? What is the best water accessible to us, in general?

My second question: I’m extremely confused regarding what foods to eat and whether pH balancing is really all I’ve heard it is. Would you expound on this?

I guess my most profound question (to me, anyway) is, through the power of intent and melding with our total self, is any of this really necessary?

ANSWER: The answer to these questions are quite logical, but they don’t conform to a simple answer.

Three years ago we told you that there would be more water products coming your way than ever before. The reason? Because your heath workers would begin to understand how important this basic sustenance is for you, and the beginning of the “secrets” of real biological balance would begin to be found. We told you that you’d discover that what you had felt was needed and healthy would end up looking like the dark ages of knowledge. In other words, you’d say, “How could we have ever believed this would be good for us?”

Now all this is at your doorstep. There are many waters available, and the first thing you do is ask, “Which one is right?” What if most are right? Why do you wish to limit your options to just one? Yes, the pH balance will be new information that will be controversial, then be validated over time by the health of the individuals who drink it. The process is still not fully understood, since your health industry still gives no credibility at all to the body’s intelligent structure. That is to say that the body isn’t just a chemical machine that reacts. It’s a creative machine that actually calls upon processes that are beyond chemistry, and which change portions of your DNA that speak to all cellular structure, and which create new paradigms of reality for you . . . immune setups, and longevity schemes that you haven’t discovered yet.

Are some just making money from this new fad? Yes. So what do you do? The answer is obvious: Try samples of what is offered and decide for yourself. Don’t weigh what others say or experience as your guide, since many of these new products aren’t generic to all biology. This means that they will affect some more than others. This is knowledge we brought to you many years ago. Throw away the idea that all biology is the same, and that a cure is a cure is a cure. It’s not, and you’re going to begin to see far more individuality within medicine and health substances.

The same is true with food, and there will be many discoveries there as well. But through all of this, we’ve also given you information that says that above all, the power of your consciousness can change both food and water. You can balance both to allow for everything you need. You can even change matter, and create a situation where ingesting food or water that might make another sick will actually nourish you. This is the promise for those who wish to examine this issue and take it all the way.

So, greet the food and don’t worry about it. Change it to match your own biological structure. This is actually very old spiritual information, lost along the way of modern civilization.”

 

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Baby Zucchini Sauté with Mint

Beautiful baby zucchini at the farmers market

Beautiful baby zucchini

This is a great tasting easy to prepare recipe I made in San Diego for a dinner one night. I really enjoyed how the lemon and garlic added so much  flavor to the sometimes blandish green squash.  Zucchini is a summer squash according to Rebecca Wood and the medicinal benefits support the stomach, spleen, large intestine and liver.  Zucchini is easy to digest and contain anticancer properties and carotenes. This is a “keeper” for many dinners to come!  Enjoy.  

                                      ‘Inspired Wellness from Within’ –Cathy Silver, HC

Total: 20 minutes
10 servings

3 tablespoons extra-virgin olive oil, (orange flavor if you have it in your pantry)
1-3 large garlic cloves, very finely chopped
3 pounds baby zucchini, trimmed and halved lengthwise
Sea Salt and freshly ground pepper
1/4 cup fresh lemon juice
1/3 cup chopped mint

In a large skillet, heat the olive oil.  Add the chopped garlic and cook over moderate heat stirring until it is fragrant but not browned, about 30 seconds. Add the baby zucchini halves, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp tender, about 8 minutes.  Add the fresh lemon juice and transfer the zucchini to a serving plate. Sprinkle the zucchini with the chopped mint and serve.
Adapted from Katie Lee Food & Wine

Be mindful unless you’re buying yellow summer squash at the farmers market, the odds are that it has been genetically modified (GM).  In a store, if possible, purchase certified organic or squash that are labeled non-GMO.  To a lesser extent commercial zucchini squash may be GM too!

Zucchini ready to serve

Zucchini ready to serve

GMO’s – Time to Take Action!

How Do GMO's affect our Health?I am passing this on because it is important that we all band together with the BIG GMO issue.  Politicians have been bought and paid for and whatever else goes on with big money, greed and power!  It is simply up to us.  Get informed–vote with your dollars–and tune into this upcoming Mini-Summit with John Robbins and Jeffrey Smith as they uncover the truths about GMO’s.  Here is what they have to say . . .

The scary truth about Genetically Modified Organisms (GMOs) is being deliberately kept from you…

Fact: Your food has been unnaturally changed. These changes have very SERIOUS consequences.

Your family’s health is at risk and you deserve the TRUTH…

Jeffrey and John and a whole host of others are going to share with you the true effects of genetically engineered food

on human health and the environment. You’re invited to join their panel of experts, researchers and activists

in an inspirational and free, 3-day GMO Summit October 25-27, 2013.

This is a virtual event you can enjoy at no cost from the comfort and convenience of your own home.
If you want to know the TRUTH about GMOs and the risks Monsanto, the government, their paid advisors and the media are deliberately hiding from you, then join in this unique, free summit.
The GMO Mini Summit is for you if:

You’re unsure what Genetically Modified Foods are and you’re worried you may have already been affected.
You’re frightened about GMOs and the future of our food.
While you prioritize your health, and are diligent about eating wisely, you’re still experiencing allergies, food sensitivities, weight or intestinal issues, and you wonder if GMO foods might be to blame. You’ve read articles and maybe even seen documentaries about GMOs, but you feel even more confused from all the conflicting evidence.
You do your best to eat unprocessed, organic food, but you’re not sure if you’re still unintentionally consuming GMOs.
You’d like to be able to explain GMOs to family and friends in a quick way anyone can understand.
You’re outraged at Monsanto’s irresponsible corporate behavior and want to know how to take action in a way that will make the biggest impact.
You’re on a budget or live where organic foods aren’t available, and would like to know how to avoid GMOs without necessarily having to buy “organic”. You want to know how to avoid GMO foods in grocery stores and restaurants.
You want to support labeling initiatives like Washington’s I-522, and you want to become better informed so you can be an effective spokesperson and advocate. You care about healthy food for a healthy and thriving planet.

http://gmosummit.org/?orid=107337&opid=56

Hosted by:
Jeffrey Smith is a leading consumer advocate promoting safe food and exposing the dangers of GMOs. He

is founder of the 250,000 member Institute for Responsible Technology (IRT) and author of the international

bestseller, Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically

Engineered Foods You’re Eating.

His recently released, award-winning film, Genetic Roulette, has been seen by millions of people and

helped to empower concerned citizens worldwide. Jeffrey has counseled leaders from every continent,

lectured in 30 countries, and been a popular guest on programs like BBC, NPR, Fox News, and the Dr. Oz

Show.

John Robbins could have inherited the Baskin-Robbins empire. But he walked away from the money and

the power. Why? He simply didn’t want to devote his life to selling ice cream after realizing it makes people

unhealthy. So he decided to make a change.

Over the last 25 years, his books about healthy eating and healthy living (including bestsellers Diet for a

New America and The Food Revolution) have sold millions of copies and have been translated into more

than 30 languages. He is co-founder, with his son and colleague Ocean, of the 100,000+ member Food

Revolution Network.

Ocean Robbins was born in a log cabin built by his parents, and grew up eating food they grew on the land

together. At age 16, he co-founded Youth for Environmental Sanity (YES!), and went on to direct it for the

next 20 years.

Ocean’s work has taken him all over the world, where he has seen first-hand the powerful impact of the food

we eat – not just on our health, but on people and economies everywhere. He is co-author, with his dad,

John, of Voices of the Food Revolution, and CEO of the Food Revolution Network.

GMO Mini-Summit; Get Informed–Get Inspired–Take Action!

Register at : http://gmosummit.org/?orid=107337&opid=56

Inspired Wellness from Within!

Cathy

Get Informed . . .Get Inspired . . . Take Action!

Join for Mini-Summit and learn about GMO’s

6 Steps to Avoid GMO’s

Let us know what we are eating!

Let us know what we are eating!

I read this today, and I feel it extremely important to share!  Thank you Natural News!  This is valuable information for us all. GMO’s always begs the question: Is this the reason there are so many auto-immune diseases?  Cancer? Is our body seeing this modified food as foreign?  Is this part of the reason our sickness continues to grow?  You decide.  In the meantime, here are steps to avoid foods with GMO’s.  They are pretty much in everything, but this is a great way to limit them in what you eat! 

(NaturalNews) Awareness about the presence of genetically modified organisms (GMOs) in the food supply is at an all-time high throughout America, thanks in large part to the Proposition 37 ballot initiative in California. But many people are now asking the question, “If GMOs aren’t labeled, how can I know whether or not the foods I buy contain them?” To help you make the best effort at avoiding GMOs while shopping at the grocery store, here are six recommendations on what to look for and what to avoid.

1) Avoid purchasing foods that contain non-organic soy, corn, cottonseed or canola ingredients. Practically every processed food found in the “middle aisle” section of the grocery store contains some form of soy, corn, cottonseed, or canola, all crops of which are typically GMO if not certified organic. Everything from cookies and crackers to cereals and snack food items contain them, which means you will want to avoid them like the plague. Common ingredients to specifically watch out for include some of the more obvious ones like high-fructose corn syrup, soybean oil, and canola oil. But several others you will want to be aware of include soy lecithin, an emulsifier added to all sorts of foods, including “health” foods, as well as soy protein, textured vegetable protein, mixed tocopherols (vitamin E), and food starch. Unless certified organic, all of these ingredients are likely GMO.

2) If PLU code on fruits, vegetables starts with an “8,” avoid such produce. When shopping for fruits and vegetables, your first choice will want to be those labeled with a five-digit PLU that begins with a “9,” which indicates that it is certified organic. Produce items containing a four-digit PLU are considered “conventional,” which means they are not technically GMO, but may still contain pesticides and other toxic residues. The Environmental Working Group (EWG) has created a helpful shopping guide for picking out safe produce. Produce items you will want to specifically and always avoid are those bearing a five-digit PLU beginning with the number “8,” as these are GMOs. The vast majority of non-organic papaya, as well as several varieties of non-organic zucchini and squash are also of GM origin, so you will want to specifically purchase organic varieties of these foods as well. Genetic manipulators are also now working on a GM apple that does not turn brown, so watch out for any apple that stays unnaturally white when sliced or bruised.

3) Unless added sugar is specifically identified as “cane,” it likely comes from GM sugar beets. At least 90 percent of the sugar beet crop grown in the U.S. is of GM origin, which means if any food product contains “sugar” or some other sugar derivative like glucose or sucrose, it is more than likely a GMO. Always look for “cane sugar,” or preferably “evaporated cane juice,” in order to avoid GM sugar. Raw agave nectar, pure stevia extract, and xylitol are also safe, non-GMO sugar and sugar substitutes.

4) If it contains artificial sweetener, it likely contains GMOs. The popular artificial sugar substitute aspartame, which goes by the trade names Equal, NutraSweet and AminoSweet, is produced using GM bacterial strains of E. coli, which means it, too, is a GMO. Anything containing aspartame is a no-no when it comes to food, and this useful Natural News infographic will help you discern many of the common food products that contain aspartame.

5) Watch out for ambiguous additives like xanthan gum, citric acid, maltodextrin, and other common GMO offenders. Many common food texturizing agents, flavor enhancers, thickeners, sweeteners, and fortifiers are also derived from GMOs. Some of the more common offenders include ingredients like xanthan gum, citric acid, maltodextrin, lactic acid, dextrose, caramel color, baking powder, malt syrup, modified food starch, mono and diglycerides, sorbitol, stearic acid, and triglycerides. The Institute for Responsible Technology (IRT) has created a helpful list of “invisible GM ingredients” that you can reference while shopping.

6) Avoid any dairy products that are non-organic, or that do not contain a “No rBGH” label. Unless a dairy product is specifically labeled as being certified organic, or as not containing the artificial growth hormone rBGH, which is sometimes labeled as rBST, it likely contains GMOs. Short for recombinant bovine growth hormone, rBGH is created using GMO E. coli just like aspartame, and is used in conventional cattle unless otherwise labeled. This means that all non-organic yogurt, cheese, butter, milk, and ice cream that does not specifically bear a “No rBGH” label of some sort is likely made with GMOs. Non-organic dairy cows are also likely fed GM feed, which means your best bet is to stick only with certified organic or non-GMO dairy products at all times. The Non-GMO Project has also developed a certification program by which food manufacturers can uniformly label food products not made with GMOs. Many food products now bear the Non-GMO Project “Verified” label, which will help give you peace of mind that the food you are buying is clean, safe, and free of GMOs. You can learn more about the Non-GMO project by visiting: http://www.nongmoproject.org/

Organic Grapefruit
Organic Grapefruit

Genetic Roulette-The Gamble of our Lives

A Sobering look at deception and our growing illness. What are we EATING???

A Sobering look at deception and our growing illness. What are we EATING???

Please watch the following movie! It is sobering and eye-opening and we must be the change we want to see. We cannot afford not to watch and learn about the deception pushed upon us and served at every grocery store and restaurant across the country–that ends up on our plate–and in our body!

The documentary the summary states: “Experts expose the serious threats and how corporations like Monsanto hide the evidence.

NEVER-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, infertility are just some of the problems implicated in humans, pets, livestock and Lab animals that eat genetically modified soybeans and corn.

Monsanto’s strong-arm tactics, the FDA fraudulent policies, and how the USDA ignores a growing health emergency area also laid bare.  This sometimes shocking film may change your diet, protect you and your family, and accelerate the consumer tipping point against genetically modified organisms (GMO’s) already underway. Don’t miss this film!”

Go to http://www.geneticroulettemovie.com/press/

Be Well–and Love and Light,

Cathy

http://www.energiesofhealing.com

http://www.cathysilverhealth.com

Let’s discuss GMO’s

Let us know what we are eating!

When leaded paint was discovered in toys manufactured in China for kids here in the U.S. there was a huge public outcry about safety and the potential poison when ingested and exposure to lead toxicity. Do you remember? Or what about the controversy today surrounding mercury fillings–now–30+ years after the fact it was deemed perfectly suitable and “SAFE” to fill our teeth? Historically our country was founded on public outcry–over our inherent rights and freedom not allowed by a controlling Monarchy. But we seem to be confused and have lost our way with GMO’s. Perhaps if it was as simple as seeing 3-eyed fish in our supermarkets we would be alarmed!

Today, GMO’S are on my mind. For those unfamiliar with this term, it means “Genetically Modified
Organism”; or less common GE meaning “genetically engineered”. GMO’S are in everything we eat today. Have they contributed to and are they part of the reason we have a dramatic increase in the sickness and dis-ease we experience as a culture today? Does the microscopic universe deep within our cells feel this assault and poisoning everyday? Does it surface in cancer, auto immune and unexplained maladies which affect our brain, organs and nervous system each and everyday day?

A study published in Nature shows that pollen from B.t. Corn (genetically modified) caused high mortality rates in Monarch Butterfly caterpillars. Hum? Are we not seeing the canary? This splicing technology done by the huge evil empires of Monsanto and Dupont in the chemical/agriculture business does not and cannot occur in nature or in traditional crossbreeding. I ask, what is the indirect cost to us? our children? our spouses? and our parents when they lay dying or ill in the hospitals as they manipulate the truth in order to line their pockets with gold? According to Natural News, there is “a growing body of evidence that connects GMO’S with health problems, environmental damage and violation of farmers’ and consumer rights.” When will we wake up and realize that some things are NOT an improvement on Mother Nature’s original design? “In the U.S., the government has approved GMO’S based on studies conducted by the same corporations that create them and profit from their sale.” It seems like the fox is watching over the hen-house!

We as a Nation are appalled at the atrocities of Tiananmen Square, or Soviet Bloc policies or even the treatment of women by the Taliban. Yet are we so blind that we not notice our own sly and political corruption motivated by greed and control? Monsanto and Dupont dumped 45 million to the campaign to defeat Proposition 37 in the state of California. Believe it or not, Prop. 37 only asked for the “Right to Know“. Is that really too much to ask? I think not. Those who control the food supplies control the world. Fear rides in place of integrity among many. Isn’t it time that we know what we are eating? Why must this be held in such secrecy? If this food is safe as the developers and genetically bio-tech proponents claim –then let me chose. Don’t I have that right? I for one want to know what I am eating. Please join me in the small request to Label our food. Let me know how it was grown. Let me make my own choice. As, it stands, I must remove the poison mercury fillings from my teeth. Ridding my cells of toxic poisons is not as easy to see or something I care to do in the future. Are you with me? Sadly, the GMO battle seems like a movie plot for James Bond–Monsanto and Dupont playing contemporary villain Dr. No.

Take a stand. Get involved. Learn more. Visit:

http://www.huffingtonpost.com/jonathan-greenberg/lessons-from-monsanto_b_2119552.html

http://www.nongmoproject.org/learn-more/ Or make your voice heard at: http://justlabelit.org/

Also Watch the DVD–Food, Inc.

Be Well,

Cathy

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