“Eating is my Hobby”, Said Ethel – Adventures in Canning – 

Posted on July 31, 2024 by Cathy Silver

Where do I begin? First off, I’m blaming Sprouts, a local grocery store, to start. One day strolling through the store a couple of years back just to pick up one item, I noticed beautiful organic strawberries on sale for 99¢ a carton.  OMG! What a bargain! As I rounded the next isle of the produce section, the grocery store had large irresistible yummy sweet potatoes priced for .99¢ a pound—rather than the regular cost of $2.49!

With no root cellar as in days gone by—especially in Florida where a shovel full of dirt may draw water and a strong hurricane may take your electricity out for weeks—the freezing option was clearly dicey at best. Canning seemed like a great alternative. Not to mention some glitches in the supply chain. Real life villains’ Bill Gates, now the largest farm-land owner in the United States, with millions invested in lab-grown Frankenfood.  And the other Real-life Bond Villain, Klaus Schwab, of WEF notoriety pitching how bugs will be our dinner and how we will totally learn to like eating them. NO. Thank. You! 

So, I asked my partner in crime, “Do you wanna give canning a try?” 

“Yes,” was the answer. As Ethel said to Lucy, “I Can’t Help It, Eating Is My Hobby.” 

And, as I said back to my friend Ellen, “What do we have to loose?” 

Step two: Ordering a 23 Qt. canner. It arrived on my doorstep in a big box in a timely manner. Now what??

I kept saying to myself this canning adventure definitely had a learning curve. You know that relationship between cost/output and how long it takes to acquire a new skill or knowledge? Although I had made jam from time to time over the years, the pressure canning thing was something that had intimated me. I had heard horror stories growing up about the dangers of pressure cookers. The organic strawberries from Sprouts were quickly turned into a luscious batch of strawberry jam sans high fructose corn syrup. But for the sweet potatoes, I needed a crash course in the finer points of pressure canning. 

Enter YouTube. This highly helpful modern “education” platform is a great go-to. It most certainly gives you a hand when learning a new skill whether fixing your garage door opener, repairing a washing machine or learning how to pressure can. I speak here from experience. Real people, as you know, walk you through whatever your issue, using their expertise and experience on with just about any subject. I found videos from “Pioneer Women”, “Preppers” and healthy, helpful Canning sites. Bingo!

In all seriousness, food is more than just a hobby, not to disregard poor Ethel. Our food and what we ingest is a foundational pillar in our well-being. It drives our energy. It nourishes our cells in every part of our physical body and gives us a robust vitality—all designed by the Creative Source. There is a partnership with the Earth. No amount of creative chemistry designed to LOOK like food can give us what Mother Nature’s bounty provides. Period. 

The last two years learning to can have been fulfilling. We watched videos on how to do beef stew. And, it’s delicious, btw and easy! We canned spaghetti sauce. We found asparagus on sale and canned it. After all it’s so expensive for a can and an excellent vegetable for health. We canned white potatoes, and of course the sweet ones. We have even ventured to hamburger and turkey. It didn’t stop there. Out of the kitchen we have produced Strawberry and Mango-Raspberry jam. We made Ginger Marmalade using homegrown ginger. We tried our hand with Lemon Curd, again with excellent results. Oh and I can’t forget the delicious Cranberry Sauce which is NOT just for the Thanksgiving table. lol Our latest, canned success, was fresh peaches. 

We use wholesome ingredients. No preservatives. No mysterious ingredients you can’t pronounce or can’t identify. Canning is simply the way our Mothers, Grandmothers and Great-Grandmothers preserved the fresh bounty of wonderful, health-giving and nutritious food that have kept humanity going for generations.  

So, don’t drag your feet—get to work and try something new! You will be pleasantly surprised.

“Let food be thy medicine and medicine be thy food.”

~Hippocrates

About Cathrine Silver

Cathrine Silver, HC, AADP, is a Shaman, Certified Holistic Health Counselor, and intuitive in private practice in Lauderdale by the Sea, Florida. She works collaboratively with clients on their desires regarding disease through a process called biological decoding. She writes about relationships, spirituality, and loss and help others through theirs.  Suffering through her own loss in 2005, Cathrine motivates and empowers others to be the heroes in their own lives, becoming fully responsible for their own happiness, joy and well-being.

Cathrine holds a degree in Speech Communication from the University of Washington, is a graduate of the Institute for Integrative Nutrition and holds certifications in Reiki, Matrix Energetics, Hypnosis, Biological Decoding and Grief Counseling and is a Shamanic practitioner.  She is the author of the book, Riding the Light Beam: How Any Woman Can Find the Hero Inside.

www.Cathrinesilver.com (Website)

www.cathysilver.me (Blog)

cathysilverhealth@gmail.com (email)

Cathy Silver Holistic Healing (Facebook)

Cathy Silver, HC@CSilverWellness (Twitter)

Cathrine Silver (LinkedIn) 

Decoding Our Lives Podcast – Pending

Filed under: 2024, Alternative Medicine, Buy local, Canning food, Change, Choices, choice point, Connection to the Earth, Eating Right, Empowerment, Food for Thought, fruit, Getting what we want in Life, Good Eats, Good News, Health and Healing, Healthy Living, How to stay healthy, Inspiration, Lifestyle, Living our truth, Love and purpose, Making Jam, Mother Nature, Pressure Canning, Self-Empowerment, Self-help, Self-love, Transformation and empowerment, Well-being | Leave a comment »

What Are We Doing To Our Food?

Posted on September 29, 2023 by Cathy Silver

For decades I have been what many consider a “foodie”. But, this was who I was long before the term became “a thing”. I began my young adulthood subscribing to Gourmet Magazine—and saved every issue for five years. After having my two boys, I decided that the new publications, Eating Well and Cooking Light may be better choices. (There was no internet at the time.) And although the bulk of my beloved Gourmet magazines were discarded many years ago, a few saved favorite recipes still make their appearance from time to time today.  My interest in food, nutrition and well-being shows itself in my monthly newsletter—encouraging folks to get back into the kitchen. After all, among many benefits, that is where the love is procured. There is energy in what we make and eat. Good ingredients are key, and we control what ingredients our meals contain. None of those unpronounceable “ingredients”, thank you! So is the attitude in our meal preparation; that’s an imbued energy too. Make it Love, not anger or resentment! 

The food we eat, and the nutrition we need are pillars and a significant, often overlooked, foundation to our well-being. Unfortunately, it’s continued deceit over the last 50+ years is evident today. It’s projected to get worse, unless we stand together, and resist this craziness and continued dissolution of live-sustaining REAL food.

I am a graduate of the Institute of Integrated Nutrition. I enrolled in a Culinary Instructors Training program back in 2014. Diane Carlson, my instructor—announced rather abruptly one afternoon, “You clearly have a relationship with food.” I smiled. Yes I do. Yet, it goes beyond the meals I prepare. I know it is tied directly to our health and well-being, something that allopathic medicine is just beginning to admit and recognize.  It is clearly another piece of the wellness puzzle, and one perhaps that is denied by many. Food is more than just fuel! Sadly, we have to be more and more mindful of what we buy, eat and consume. We must check labels and be extremely vigilant. If you haven’t noticed—the rules and regulations enacted, that are supposed to protect us from harmful substances, by our government have eroded and are no longer there. Not really. Its become a shell game of pretend, influenced by lobbyists, and the corporate agriculture door between them and government and vise-versa.

It seems the end game is to actually make us unhealthy—because an unhealthy population falls to their knees and is easier to control in all aspects of daily life. Game over. It also feeds the Big Pharma Mafia.

Belonging to this elite control group is, Henry Kissinger, still alive today. He noted in his 1973 address a particularly chilling thought: “Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world”

Since then the United States has been on track to deliberately destroy family farming in the US and abroad. This has led to 95% of all grain reserves in the world being under the control of six multinational agribusiness corporations. US export strategy in the 1970s was to further control food supplies. In fact, I recently spoke to a young farmer in Virginia. He is a third or 4th generation apple farmer, and said, “they can’t even pay the land taxes—that their Apples sit in warehouses—unsold—from last year.” I feel a deeper darker story there . . . Yet, I digress. 

In recent off-mainstream news, if you follow such things, businessman and Microsoft co-founder Bill Gates is reported to be the largest private owner of agriculture in the USA, owning some 270+ million acres. He is also highly invested in fake lab grown meat and chicken. Why? What’s the recent interest in farming Bill? Another new initiative of the Biden Regime is called 30 x 30. This move is designed to control 30% of the (farming) land by 2030. Why? What’s the bigger plan unfolding? After the last three years, it can’t be good!

Remember, this is the same group who are also pushing us that we will enjoy eating bugs. I understand they are slowly being added to packaged ingredients—and will be integrated into our food supply. I write this, not to alarm you—but to be mindful of another agenda and to take active steps on what you eat and purchase. And, read labels! These folks are profit driven, and when we vote with our dollar—it creates a huge impact in their corporate decisions. I needn’t remind you of Bud Light. The awareness and Light we create is what can put a huge wedge into the forward progressing Trojan horse and the dark’s warped agendas. Connecting the dots is important no matter how we currently feel. Or what we don’t really want to see.

The holistic way of life considers not only the spiritual, mental-emotional but physical aspects of our life.  All these areas are necessary to maintain and create vitality. Our innate wisdom and cellular structure knows what we are eating! It can’t be fooled.

Here are a few things to examine for yourselves: 

  • Fluoride is a neurotoxin, and according to Toby Rogers, America began adding it to our cities water supply in 1945. When you look at a bottle of water, you’ll see “freshwater source” written across the bottle with beautiful mountains and pristine rivers in the background. But the truth is nearly 64% of bottled water sold in the U.S is filtered tap water, according to a 2018 report from the advocacy group Food & Water Watch.10  I purchased a Kangen alkaline machine in 2009. You may consider the same. 
  • I had many a housemates that consistently microwaved their dinners. Not only is this highly processed food detrimental to our health, but whatever nutritional value might have remained—the microwaves changed the molecular structure of their food as it heated “from the inside out”. So, why have they pushed and placed a microwave in just about EVERY kitchen in America? Mine, only served as a “bread box’ and kept food safe from wandering ants and BIG wandering cockroaches. Remember, I live in Florida. And we seem to be unable to keep the “wildlife” outside. It is what it is!
  • Round-up is another bad one. By 2007, it had become the most used herbicide in the United States. An estimated 1.4 billion pounds of Roundup are used in more than 160 countries each year. Roundup and its key ingredient, glyphosate, have been linked to several types of cancer, including non-Hodgkin’s lymphoma (NHL), b-cell lymphoma and leukemia. Internal Monsanto documents, whose parent company is now Bayer,  also demonstrate repeated attempts, some successful, to manipulate published scientific studies and media reports in favor of glyphosate safety. Seems like we’ve seen this strategy before! Can you say Co-vid? Yet the US government continues to allow this to be sprayed on the food we eat. (And, don’t even get me started on the horrific GMO’s. I never knew anyone allergic to wheat growing up! It’s another “new” thing!) To be helpful, I’ve listed the dirty dozen—and the Clean 15. Produce that should be organic to eat (but still washed) because in order to move them across state lines, they have to be sprayed with—pesticides. But less. The clean 15 you pretty much peel or grows underground.
  • Dirty Dozen: Strawberries, Spinach, Kale, collard and mustard greens, peaches, pears, nectarines, apples, grapes, bell and hot peppers, cherries, blueberries and green beans. 
  • The clean 15 are: Avocados, sweet corn (75% is GMO), pineapples, onions, papayas, sweet peas, asparagus, Honeydew melons, Kiwi, cabbage, mushrooms, mangos, sweet potatoes, watermelon, carrots.  

Our food is being altered and becoming unrecognizable to our cells. The Pesticides are toxic to our system. Farms lands are being captured. Bottom line is we need to pay attention to the continuing changing world around us. As one who appreciates our real food grown—with integrity and the inherent nutrition that comes with Mother Nature’s divine wisdom.  It is necessary and important to be aware of continued threats to our food and our food supply and to our farmers. Vitamins, minerals, and nutrients from what we have grown over the course of our history has provided us with life. 

We as a society and civilization cannot let the controlling government powers—the private sector technocracies —and the skewed visions of the Klaus Schwab’s WEF, his followers and the Bill Gate’s multiple “non-profits” and charities of the world take our freedom— snatch our farm lands, and choke us all with their version of so-called food. We in the United States must continue to resist the Monsanto/Bayer—Roundup invasion that so many countries are beginning to refuse. We must respect our Earth and the life giving energy she gives us, which sustains our life and well-being. 

We must grow and enjoy wholesome food which becomes our nutrition and our life force energy. We must support each other in true health and not one bolstered by dozens of pharmaceuticals just to remain “alive”. I for one believe we must have access to good wholesome food, grown in healthy soil, under the sun and sky. We all need that relationship to be reestablished as a key ingredient to good health, vitality and well-being. I leave you with this thought:

“For thousands of years, these foods (re: allergies to seeds, grains, legumes, eggs, and dairy.) have worked for humanity. In these cases you speak about, the main culprit continues to be the way in which these foods are collected and processed. You won’t find these allergies in third-world countries, and you won’t find them within the children who work on farms, where they eat the foods directly. There will eventually have to come a day when you relax some of your efficiency attributes and go back to the way food was meant to be collected and eaten. And yes… there are effects from how the dairy animals are treated, too. Going back to some basics will help, and so will eliminating some of the procedures that supposedly create a “safer food.” These procedures have instead made them begin to look like foreign food to the Human body.” Kryon

Below are some links for your continued reading and research.

Watch the full video: https://theepochtimes.com/epochtv/the-global-war-on-farmers-and-push-to-eat-the-bugs-facts-matter-5416519?utm_source=partner&utm_campaign=wideawake_media&src_src=partner&src_cmp=wideawake_media

https://www.investmentwatchblog.com/kissinger-control-oil-and-you-control-nations-control-food-and-you-control-the-people-us-strategy-deliberately-destroyed-family-farming-in-the-us-and-abroad-and-led-to-95-of-all-grain-reserves/

https://open.substack.com/pub/tobyrogers/p/the-great-regression?r=opxju&utm_campaign=post&utm_medium=web
https://www.thethinkingconservative.com/who-controls-by-henry-kissinger/
Roundup Lawsuit
List Of Bottled Water Without Fluoride In 2024 (318+ Brands)
https://www.theepochtimes.com/epochtv/exposing-governments-secret-plan-to-grab-30-of-americas-land-5492752?utm_source=ref_share&src_src=ref_share&utm_campaign=gv-cc&src_cmp=gv-cc

https://www.theguardian.com/environment/2023/sep/13/us-environmental-protection-agency-failed-policy-consumer-chemicals

https://takecontrol.substack.com/p/traditional-amish-farmer-threatened

https://articles.mercola.com/sites/articles/archive/2022/06/29/rockefeller-foundation-reset-the-table.aspx?ui=45d084311023372369aaf2b32fa708a6176ade12cb72c05e995ad92edc33d8c5&sd=20150523&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20220629&mid=DM1201788&rid=1534086839
About Cathrine Silver
Cathrine Silver, HC, AADP, is a Shaman, Certified Holistic Health Counselor, and intuitive in private practice in Lauderdale by the Sea, Florida. She works collaboratively with clients on their desires regarding disease through a process called biological decoding. She writes about relationships, spirituality, and loss and help others through theirs.  Suffering through her own loss in 2005, Cathrine motivates and empowers others to be the heroes in their own lives, becoming fully responsible for their own happiness, joy and well-being.
Cathrine holds a degree in Speech Communication from the University of Washington, is a graduate of the Institute for Integrative Nutrition and holds certifications in Reiki, Matrix Energetics, Hypnosis, Biological Decoding and Grief Counseling. Cathrine is Shamanic practitioner and ordained minister. She is the author of the book, Riding the Light Beam: How Any Woman Can Find the Hero Inside.

www.Cathrinesilver.com (Website)
www.cathysilver.me (Blog)
cathysilverhealth@gmail.com (email)
Cathy Silver Holistic Healing (Facebook)
Cathy Silver, HC@CSilverWellness (Twitter)
Cathrine Silver (LinkedIn) 
Decoding Our Lives Podcast – Pending

Filed under: 2023, America, Americans, Change, Connection to the Earth, Consciousness, Consciousness Increasing, Dark and Light Energy, Eating Healthy, Eating Right, Empowerment, Food for Thought, Future of Humanity, Future of Humans, Genetically Modified Organism, Good Eats, Health and Healing, Healthy Living, How to stay healthy, Lifestyle, LIGHT vs DARK, Living our truth, Paradigm shift, Self-help, Self-love, Transformation and empowerment, Uncategorized, Well-being, Whole Food Benefits, Wholeness | Tagged: , , , , , | Leave a comment »

Chemicals BAD

Posted on August 29, 2023 by Cathy Silver

Blog September 2023

I took a deep sigh as I began to type. My next thought, how do we climb out of the cesspool of these predatory corporate commercial farming practices? They have seeped their way into every tiny crevice and just about every morsel of food consumed by us—AND deemed acceptable or “within normal limits”—AND ignored by the so-called medical professionals and “experts” of today? The policies are deteriorating our health. It’s David vs Goliath all over again. 

We must realize our strength in numbers and return our food to its humble nutritious origins. Do you think our cellular structure knows something innately? Is the precipice we have been looking at finally going to crumble? At the same time, more of us are able to recognize the new consciousness and a slow shift from corporate greediness to one of harmony with the earth and each other. We must make it our goal, to help each other with our wellness and the very basics that are necessary. The pesticides, the herbicides, the GMO’s and the destructive farming practices are making people sick.

Alright, let me back up. It’s a common theme—a giant messy food fight of sorts between us, the consumer and the agriculture corporatocracy. I was in North Florida last week and had a conversation with a gentleman and his wife on numerous topics of late. Yet, the one point I was not familiar with, was broadleaf herbicide was now being spread across fields of growing grass and future hay then fed to the animals. I was interested in using the horse manure and shavings for organic garden fertilizer like we did growing up, but he claimed it would kill a vegetable garden—and I thought, not to mention the horses or other animals who ate it too! Certainly a slow-kill agenda anyway—how long had they been doing this? Was it all by design?

When my friend Joy returned from visiting her folks in western New York, she was confused about the headaches, nausea and malaise she was feeling upon her arrival home to Florida. It turned out, pesticides had been sprayed by air on soy beans growing behind her parent’s house. AND, her 80+ year old father, unaware of just how toxic these chemicals were—had sprayed his apple tree next to the house for worms. He had then invited her to sit beside it and keep him company in the yard. She said no, and advised her father, who has lung damage—that he shouldn’t be there either! There were better, more natural substances to use on his apple tree and growing apples. (Neem oil or a pyrethrin base spray, btw, is a much better than what they push (Round-up) in Lowes, Home Depot or Ace Hardware.) Just saying.

So, everything that goes into the food chain is becoming more and more toxic to us. But, maybe that’s just part of the “slow-kill” plan for reducing humanity’s population and pushing us into a bug eating, chemically lab-grown fake food society? You know, to reduce the population of earth because of the hoax climate change and the not-so-great-reset by the Cabal? I’ll let you digest that thought while you ponder over chocolate covered cockroaches served at your next party—if you’re allowed. 🤮

The fight between Monsanto, which is now owned by the German corporate giant, Bayer, and consumer groups has been going on for years. Many of these chemicals are being banned out of other countries thankfully—but, ah, not so here in the USA! So, perhaps, it’s time to vote with our dollar! It worked wonders for Bud Light and Target—Southwoke and others. Can we please vote with our wallet and just stop buying things like Roundup? I know we can find alternative sources for our garden and products not grown with these chemicals—and the coming flood of things—like Apeele™? And, good grief, we have no idea what that really is! Please forward your thank you notes to Bill Gates!

I guess this growing awareness is just the beginning. And for those unaware—we must band together to create a coherent coalition—an alliance of agreement to just say, “No more”.

But, what are the alternatives you ask? 

A friend of mine, and let me say, genius in the truest sense, has developed several working theories regarding plant health and yield. The laser technology developed by him and his colleagues carries an electromagnetic resonance. This innovative technology enhances the bioavailability of nutritional molecules to their most natural form. The body recognizes, accepts, and assimilates the molecule more readily for greater impact on the body chemistry and well-being.  It’s like a perfect fitting key in a lock. This technology has been studied and used on seeds. This technology, combined with ingredients from his supplement line, tremendously enhanced growing plants in experiments done in Mexico on several hectares of land.  They are indeed new extraordinary ideas. And, these forward thinking ideas are producing yields up to 30% above normal farming production schedules and expectations. They also have a higher resistance to crop pests because of the health and vitality of the plants. So, we have alternatives coming.

Another idea, no matter who is growing our food—short or long term—organic or conventional is a very esoteric meta-physical suggestion for those who can understand and appreciate its merit. When we begin to speak and greet things before they enter our body we begin to “marry” our biology with spiritual truths and our cellular structure responds in a higher, new vibrational pattern. Our biology-mind begins the meld. Certainly food is included as we co-create our wellness and shake hands with the Creator inside.  

I am planning on attending one of the good Doctor’s lectures next month and hopefully will have more to say. But, it’s time to join the movement of supporting organizations which are resisting corporate take-overs. We must support local farmers and ideas that embrace campaigns towards replacing these old, now very toxic farming methods we have somehow embraced or tolerated the last 50-60 years. It’s time to meld with the partnership of Earth and welcome sustainable and regenerating ideas that support this revolution—this evolution in consciousness!  It is our lesson of courage, faith, and overcoming what seems impossible just as in the story of David and Goliath! 

I have included a couple links for more information on a variety of topics regarding this mission: To protect and advocate for consumers’ right to safe, healthful food and other consumer products, a just food and farming system and an environment rich in biodiversity and free of pollutants that will feed us into all the future

Check out: Organic Consumers Organization: https://organicconsumers.org/ 

or Food Tank Newsletter: https://bit.ly/3EdsOyK

About the author:

Cathrine Silver, HC, AADP, is a Shaman, Certified Holistic Health Counselor, and intuitive in private practice in Lauderdale by the Sea, Florida. She works collaboratively with clients on their desires regarding disease through a process called biological decoding. She writes about relationships, spirituality, and loss and help others through theirs.  Suffering through her own loss in 2005, Cathrine motivates and empowers others to be the heroes in their own lives, becoming fully responsible for their own happiness, joy and well-being.

Cathrine holds a degree in Speech Communication from the University of Washington, is a graduate of the Institute for Integrative Nutrition and holds certifications in Reiki, Matrix Energetics, Hypnosis, Biological Decoding and Grief Counseling and is a Shamanic practitioner.  She is the author of the book, Riding the Light Beam: How Any Woman Can Find the Hero Inside.

www.Cathrinesilver.com (Website)

www.cathysilver.me (Blog)

cathysilverhealth@gmail.com (email)

Cathy Silver Holistic Healing (Facebook)

Cathy Silver, HC@CSilverWellness (Twitter)

Cathrine Silver (LinkedIn) 

Decoding Our Lives Podcast – Pending

Filed under: 2023, America, Americans, Buy local, Change, Choices, choice point, Connection to the Earth, Consciousness, Eating Healthy, Eating Right, Empowerment, FOOD, Food for Thought, Genetically Modified Organism, GMO's, Good Eats, Health and Healing, Healthy Living, How to stay healthy, Immunity/Immunity System, Just Label it!, Lifestyle, LIGHT vs DARK, Living our truth, Man's Connection to Gaia, Mother Nature, Old Energy Human vs New Energy Human, Uncategorized, UNITY, USA, Well-being | Tagged: , | Leave a comment »

Quantum Codes in the plants?

Posted on October 26, 2015 by Cathy Silver

Several weeks ago I attended a group meditation.  It was powerful—and held on the sacred ground once occupied by the Seminole Indians.  The River that ran in backyard of the property and house brought its own unique energy to the land—as did the old growth trees and wildlife that lived around the water; there was a certain magic in the air.

As the women’s meditation started, there was nothing that seemed remarkable.  We, the group of women attending had each declared an intention—what did we want to get?  Most declarations were of a personal nature.  Mine however, was much more esoteric.  My belief, is that we are seeded from the stars.  We come full of potential and remembrance; stored within the quantumness of our DNA.  I wanted to access that knowledge. As the Master teacher and angelic presence has channeled to us many times, 2 + 2 = 4 only when the two is ready.

Was I ready?  My intention declared out loud, I believed much information lay waiting.  What exactly was I waiting for?  I could not say. Could I get in touch with such ancient and guarded secrets?  I asked silently, what would my answer be?

‘In the plants’ I heard.   What?  The codes are in the plants.  Confused—I answered through my third eye and thought about all the metaphysical/esoteric studies I had read and listened to for over a decade.  If our seed parents are here with us—that they could never ‘go home’—would it be possible that the codes were contained within the plants coming from the “dirt”—working in conjunction with Gaia—The Mother.  

I had heard may times that Earth has a consciousness—and that she responds and reacts to us.  Most of our DNA resides in quantum state. Could our vibration, frequency, and intention activate such information for our biology too?  We are one with each other.  Our seed parents—still here in the Earth—feed us information when we are ready—through vibrational frequency and multidimensional codes contained within the plants?  How simple, right?  Nothing that could be synthesized, or created in the giant laboratories quite the way Mother Nature intended; modern chemistry naive in its thinking and understanding.  We had crossed the marker in 2012.  As our accession of human consciousness continues—we must have the correct codes—contained in our pure intention, activated at quantum level of potentials—when the Two (us) is ready. (And, by the way, the Two (2) is the duality number.  Human vs. Divine—Polarity)

I picture this information like some sort of computer code; but undetectable to our reasoning left brain linear-thinking mind. Unless, of course, we step out of what we “think we know.” Is this why the GMO movement is so dangerous?  The original codes are being removed.  Our cells are programed with and for original plant codes—information which we don’t yet understand—because they are quantum carried within the plants, invisible to our understanding and our true human nature; much bigger than we have any idea!  Is that why we are overfed and undernourished, out of balance (dis-ease)? Our bodies not receiving the right signals?

Then, I ran across this yesterday:  “Plants Are All Chemists . . . tirelessly assembling the molecules of the world.”  Was Gary Snyder’s quote conformation for what I had ‘learned’ that night?

You decide.  Use your discernment.  The answer is always within—so is the God particle.  Wisdom gleaned from ancient knowledge—carried with us today—released with intent: quantum codes within the plants waiting for us to acknowledge that we continue to play in fields we know very little about.  Not synthesized to one “chemical or substance” but the whole working together in a multi-dimensional way.

“Let me take you to the interior of the DNA itself and reveal to you the esoterics and the love that this process has within it.  For more than chemistry, this DNA event defines the core of sacred life, the love of God within the Universe, mixed with dimensional confluences and the joy of creation. DNA is the crossroads of God and man, the mixture of quantum and non-quantum, and it vibrates with the essence of the truth of the Universe.” ~Kryonth-39

“Inspired Wellness from Within”

Cathy Silver,

HC, AADP

Holistic Health Counselor

Cathysilver@gmail.com

http://www.Cathrinesilver.com

Filed under: Eating Healthy, Eating Right, FOOD, Food for Thought, GMO's, Quantum codes in Plants, Whole Food Benefits | Tagged: , , , , | Leave a comment »