Make it your way–Satisfying Gluten Free Veggie Pizza

“Fingers of aroma” waft and swirl out of our thoughts, like the iconic pie sitting on the window sill cooling before it is stolen.  Sometimes–no actually most of the time-we are bombarded by relentless advertising and commercials enticing us to buy “this” or order “that”.  Enticing and tasty looking professionally photographed pizzas, burgers or sandwiches available almost anytime. These ads seem to somehow come when we are most vulnerable and make it extremely easy to pick up the phone or drive through–and in a split instant we have satiated that desire.  What if we could plan ahead?  I have a client who had been resisting the temptation, but wanted a satisfying pizza–“just pizza” he said. Over the months we have been substituting and adding  healthier and healthier options and to his credit he is down 17 lbs at last count! Even better, I decided that pizza would give him the reward for his efforts, but not sabotage them either. So I share this easy to duplicate lunch or dinner–personal pan size pizza! (Each person in the family could in fact add their own toppings of choice and create their custom and satisfying pie.)

My choice was to choose gluten free crusts.  They can be purchased at WholeGluten Free Veggie Pizza Foods. I chose one in the freezer section. On an intuitive level, I surmised it would have less preservatives than one that could hang weeks on the end cap sleeved in its adorned plastic wrapper. (Read ingredient list).

At home I decided to forgo the traditional tomato sauce, since the commercial varieties usually contain hidden sugars, and opted for a quick homemade garlic olive oil which I “painted” on the crust like an artist preparing a canvas.

I sprinkle some organic mozzarella cheese, prepared portobello mushrooms, roasted orange peppers and sliced fresh green onions.  Finishing off the pizza was easy as I sprinkled Italian seasoning and red pepper flakes, giving it a bit of zing.  The fragile fresh basil would be added after the pizza was pulled from the oven.

Satisfying, beautiful and a happy-fun creative” build it yourself” dinner ready in minutes. I control the ingredients. I limit the preservatives and I take charge of what I get to eat! A meal like this–homemade in my kitchen also brings with it a higher energetic frequency that more closely aligns with our divine nature. And, when we see this as a meal from our hearts infused with love–it simply tastes better too!  A small salad could be added as a side.  I chose to serve blanched cold asparagus spears and hummus /Thai chili dressing.

As Hippocrates said so many years ago, “let thy food be thy medicine and thy medicine be thy food”. I would only add, choose carefully and mindfully and try to select things that need no labels and ingredient lists that need no chemists’ explanation.

Be well,

Cathy

Asparagus, white

The Flying Trapeze; Profound and Simple

Park girl on swing for class

Life–the more confusion–the more in the moment–the better we are doing it?  Seems like a conundrum. Not to have it all “figured out”? When I think I have finally figured out part of my life, like a mirage, it disappears like stratus clouds on a peaceful afternoon.  Unpredictability. Ambiguity. Indecision.  Hesitancy. Only  an illusion?  The true perception is the point to which I stand?  Can I be only the observer? This confusion I face,  is the place where creativity is best; wisdom from the Universe.  Both mine and yours to harness? I share this piece called “The Flying Trapeze.” I identified with it immediately. Simple and profound. Reflect for a moment. Can you identify these moments in your life, afraid to let go of one bar–that you could not catch the next?  My divorce was one for me; school another. But, alas, I have all been able to always catch the next swinging bar, swinging even higher.  And I ask, how can I better transition and catch the next with out my fears? Or is this just part of our humanness and growth?  Is it learning how to trust that the next bar will always be there and it wouldn’t swing if I weren’t ready to catch it! Happy Swinging!

(If you have read this before–enjoy–it is a great reminder.)

Be Well, Cathy, Certified Holistic Health Counselor

http://www.cathysilverhealth.com

Sometimes, I feel that my life is a series of trapeze swings. I’m either hanging on to a trapeze bar swinging along or, for a few moments, I’m hurdling across space between the trapeze bars.

Mostly, I spend my time hanging on for dear life to the trapeze bar of the moment. It carries me along a certain steady rate of seeing and I have the feeling that I’m in control. I know most of the right questions, and even some of the right answers. But once in a while, as I’m merrily, or not so merrily, swinging along, I look ahead of me into the distance, and what do I see?

I see another trapeze bar looking at me. It’s empty. And I know, in that place in me that knows, that this new bar has my name on it. It is my next step, my growth, my aliveness coming to get me. In my heart of hearts I know that for my to grow, I must release my grip on the present well-known bar to move to the new one.

Each time that happens, I hope–no, I pray–that I won’t have to grab the new one. but in my knowing place, I know that I must totally release my grasp on my old bar, and for some moments in time I must hurdle across space before I can grab the new bar. Each time I do this I am felled with terror. It doesn’t matter that in all my previous hurdles I have always made it.

Each time I am afraid I will miss, that I will be crushed on unseen rocks in the bottomless basin between the bars.

But I do it anyway. I must.

Perhaps this is the essence of what the mystics call faith. No guarantees, no net, no insurance, but we do it anyway because hanging on to that old bar is not longer an option. And so, for what seems to be an eternity but actually lasts a microsecond. I soar across the dark void called “the past is over, the future is not yet here.” It’s called a transition. I have come to believe that is it the only place that real change occurs.

I have a sneaking suspicion that the transition zone is the only real thing, and that the bars are the illusions we dream up to not notice the void. Yes, with all the fear that can accompany transitions, they are still the most vibrant, growth filled, passionate moments in our lives.

And so transformation of fear may have nothing to do with making fear go away, but rather giving ourselves permission to “hang out” in the transition zone–between the trapeze bars–allowing ourselves to dwell in the only place where change really happens.

It can be terrifying. It can also be enlightening.

Hurdling through the void, we just may learn to fly.

An excerpt from Warriors of the Heart by Danaan Perry

Opportunities

A look “behind the scenes” – Juicings’ magical phytonutrients

Firing up my juicer once again, I have begun to explore new recipes. This is a delicious apple-beet juice with lemon, pear and ginger that comes out of a juicing book by Pat Crocker. I was giving a “Sugar Blues” talk at the Hollywood Healing Center and wanted the refreshments to reflect and represent alternatives to the usual fare of snacks. I share one today and give you a few behind the scenes look at the ingredients and what they offer our cells, tissues and well-being.  For those unfamiliar with the benefits of juicing it is certainly worth exploration. 

Beet Juice Cocktail

Hippocrates: “Let thy food be thy medicine and medicine be thy food.”

2 apples
1 pear
3 beets
1/2 lemon
1 – 1/2″ piece gingerroot

Put all ingredients through your juicer. Stir and pour into glasses and enjoy!

Did you know???  This is partial and abbreviated–just to give you an idea what a fresh-organic produce offers . . . who knew!

Beets: are antibacterial, antioxidant, cleansing. They strengthen and nourish the liver and gallbladder. They are an excellent source of potassium and are cleansing for the liver, kidneys and gallbladder.
Apples:  are a tonic, digestive, diuretic, detoxifying, cholesterol lowering, anti rheumatic, and liver stimulant. Fresh apples help to cleanse the system, lower blood cholesterol levels. They help to eliminate toxins and are a good source of vitamin A, B, C riboflavin as well as the phytochemicals pectin and boron.
Lemon: this small yellow fruit is amazing. To name a few benefits consider they aid in digestion, act as a laxative and diuretic. They have both antiseptic and antimicrobial properties. Lemons support liver function improve the absorption of minerals, cleanse the blood and are useful in treating high blood pressure.
Ginger: contained in half of all Chinese and Ayurvedic medicines, they were listed as a taxable commodity by the Romans in 200 A.D. How can you begin to incorporate ginger into your modern lifestyle? Ginger is great for nausea. It relieves headaches and arthritis as it is an anti-inflammatory and circulatory stimulant. By increasing circulation, it helps effect a systemic cleansing through the skin, bowels, and kidneys. It also destroys many internal parasites and helps to normalize blood pressure.
Pears: used to energize the stomach, spleen and lungs. The pear is used in the treatment of diabetes, hot cough, gallbladder obstruction and constipation. The pectin in pears reduces serum cholesterol and cleanses the body of environmental and radioactive toxins.

Just as this recipe and these fruits and veggies contain many micro-nutrients that the causal observer  fails to notice on first glance,and that I might add are not contained in a particular supplement, whole food nutrition will bring benefits beyond what we think we know about eating healthy.  Each recipe and fruit delivers nutritional benefits in the way nothing else can. Our body and its innate wisdom together with Mother Natures innate wisdom provide a much higher vibration for our body than the man-made manufactured “educated” guess that selectively segments one or two nutrients and calls it the next great miracle.  Isn’t time we get back to basics? To me they work in such a way to create the symphony and composition of total health and wellness; one that we cannot possible out guess! There seems to be no short-cuts and no magic pill!  See if you can begin to open your mind to the possibility of fresh juicing and take your health to the next level!

Be well!

Cathy Silver

http://www.cathysilverjuiceplus.com

http://www.thepowerofph.com

http://www.cathysilverhealth.com

Detoxing . . .

A time-tested brand!

A time-tested brand!

You know it is nothing to schedule an appointment for our car; taking it in for routine preventive maintenance is totally within our accepted cultural meme. Changing the oil, or air filter is expected. But ask someone about a detox and all sorts of triggers and resistance come up for most in our society and those who suggest such ideas are often thought of as crazy, deranged or nut cases!

I pose this to you–What if an annual, or bi-annual detox for your colon, kidney’s and liver might possibly save you from trouble on down the road?

I know the argument from the medical doctors, most who have never ever had a nutrition class, argue that the body is designed not to need such measures?

I would propose that:

1.) our body’s weren’t designed to depend on pharmaceuticals and drastic interventions and

2.) we weren’t meant to live in such a toxic, artificial, and chemicalized world exposed to all sorts of substances that put real strain on our body and in-turn our organs which filter these unknown and unnatural substances daily– assaulted to such extreme irritation and early degeneration? (for a minute consider the pesticides, genetically modified unlabeled ‘food’ or the processed artificial ingredients and chemicals we cannot pronounce added to the food we consume each day).

So, with spring here, and everyone looking for ways to maintain or improve their health and vitality, consider a detox or cleanse.

I am getting ready to do another–this time a kidney cleanse–why not–a little preventive maintenance on my car goes a long way–so why not me?  The cleanses support my intention of living a long healthy productive and purposeful life!  What about you?

For great cleanses check out www.herbdoc.com

Be well,

Cathy
www.cathysilverhealth.com
www.energiesofhealing.com

If I Could See Something What Would it Be?

” Know Nothing, Access everything, Get out-of-the-way.” A conversation with Universal Consciousness. “No-thing” means ALL. Profound thoughts! For the last five days I attended and completed Richard Bartlett’s workshop levels 1, 2, and 3 learning about what he calls Matrix Energetics. This workshop examines what we observe beyond our physical senses based on our filtered perceptions, memes and morphic fields. What do we really know? Our left brain is constantly trying to sort and make sense of our world. But what if we could move beyond consciousness of what we think we know? His information is based on science, and the body’s own subtle energy and his gift for magic and miracles. It is cutting edge healing and transformation at its best, and it is based on pure intent and the heart field electromagnetic energy. Here one must move from the head to heart. After all, the Heart is 5000 x’s more powerful than the head/brain.
In the room were 200+ people–including physicians, construction principles and healers all learning about accessing the unlimited zero-point energy field and the unlimited energy of the universe. For in reality, problems are only patterns and when we learn to play and unravel those patterns, new patterns of information can manifest through an infinite range of possibilities available to us all. In the end, coherence is only beliefs, opinions and thoughts. And, as Richard says, it’s the space between the space where miracles occur.

If this is of interest, check it out at: http://www.matrixenergetics.com.

Be well,

Cathy

Personal Health Counselor

http://www.cathysilverhealth.com

Richard Bartlett answering questions with his co-instructor Melissa

Richard Bartlett answering questions with his co-instructor Melissa

Spring cleaning; How does that look for you?

Beginning signs of springtime--

On March 20th the sun shines directly on the equator and the night and day are nearly exactly the same in length–12 hours–all over the world; the spring equinox. For us another season.  Spring or springtime is known as a time of renewal, rejuvenation and rebirth.

For some it may mean melting snow and softer breezes or noticing the beauty of the first spring flowers;  crocuses, daffodils or tulips as they merge from their hibernation. Each culture and region have their own customs and their own reminders.

For me it is the inspiration of opening up my home and shaking out the dust–maybe a bit metaphorically now since South Florida is where I live, but a shift is definitely in the air and certainly can be felt on many levels.

Today, I am starting to think about new recipes and new tastes reflected in my choices to eat–about my yearning and desire for new seasonal foods.  I have begun juicing and detoxing rituals. As the cooler weather waves good-bye, I find myself anxious to fire up my Vitamix and begin to make my trade-mark green shakes which I graciously offer to share with all who walk through my kitchen door. Somehow, my body’s innate intelligence seems to know this as I begin to think about foods that I have not really had a desire for in months.

Our ancestors ate seasonally because they had no other options. Newly sprouted greens came up in the spring, fruit ripened in summer, root vegetables sustained them in the fall and animal sources got them through the winter. Alkaline food makes the body detox. How wonderful that nature provides this naturally–leafy greens, berries, cherries, grapefruits, asparagus, spinach, and dandelion greens or wheatgrass come to mind, to cleanse the body from the heavier foods we have enjoyed throughout the colder winter months and that were needed for our survival.

What is your ritual? Are you craving something new? Is it time to begin to detox our systems–flooding our cells with fresh green juices? How can we begin to live in harmony with the natural cycles? Is it a great excuse to try a new way of doing something–perhaps buying local produce from a farmers market once a week?  Maybe it is a “Food upgrade”? Choosing less chemicalized, processed, packaged or drive-through meals?  Whatever you chose, think of the rebirth and renewal of yourself–your cells.  Honor yourself and live in harmony with your body and Mother Earth–treat yourself to the best food you can afford because in the end as Jim Rohn says, “It’s the only place you have to live.”

Maybe a Kitchen Herb Garden would fit you?

Be Well,

In Love and Light,

Cathy

http://www.cathysilverjuiceplus.com

http://www.energiesofhealing.com

Superfoods; Great for Mind and Body; Health and Vitality

Increase the vital force and energy of one's body.

Increase the vital force and energy of one’s body.

Busy life, busy day–I’m going to do a short post on three more SUPERFOODS that I enjoy everyday!  They are just one of the additions that keep me vitalized and energetic each day!

4.) Hemp Products (eaten in their RAW form) The seeds are packed with 33% pure digestible protein, and are rich in iron, amino acids and vitamin E as well as omega 3’s and GLA.* Hemp is a perfect food for growing children and adults to increase protein intake.

5.) Camu Berry–Highest Vitamin C source on planet. Great for rebuilding tissue, purifying blood, and enhancing immunity and energy. Camu berry is one of the best anti-depressants, immune building, and eye-nourishing superfoods in the world.

6.) Bee Products (honey, pollen, and propolis) –Bee pollen is the most complete food found in nature containing nearly all B vitamins especially vitamin B-9 (folate) and all 21 essential amino acids, making it a complete protein. Honey, in its organic/wild, raw unfiltered states is rich in minerals, antioxidants, probiotics and enzymes, and is one of the highest vibrational foods on the planet.  If your metabolism can handle sweeteners, honey is the best. Russian research indicates that honey is a longevity superfood.

Remember health is a journey not a destination.  Excellent health is about more than just feeling good.  Vitality and strength allow us to be active in our families, our communities and our world giving us the ability to achieve much more than when we are “sick & tired.” It is a gift you give you yourself and others.

*GLA (gamma linoleic acid) Is an essential omega-6 fatty acid.  We become deficient in GLA when large amounts of sugar, trans fatty acids (margarine, hydrogenated oils), and red meats and dairy products are consumed.

Be Well–in love and light,

Cathy

http://www.cathysilverhealth.com

 

SUPERFOODS . . . WHAT ARE THEY?

How could you incorporate some of these and enjoy their benefits?

How could you incorporate some of these and enjoy their benefits?

Super foods are a class of the most potent, super-concentrated, and nutrient rich foods on the planet. As I began to sprinkle them on my super healthy steel cut oats—I thought my followers may want to do the same. Breaking the fast should after all begin with some goodness. So rather than some highly processed—highly refined carbohydrate laden with trans-fat and corn syrup—why not temp yourself with a breakfast the really does a body good!
To make it super-easy and super-fast, I make a big batch of the steel cut oatmeal when I am not rushed for time, and then transfer it into a glass container to store in the refrigerator. I can either take a serving size out and heat it with a bit of Kangen water on the stove—or heat it for a minute if you are still a microwave person—
I dress my wholesome oatmeal making it tasty and delicious adding chia seeds, Maca powder, Goji berries, golden berries and some cacao nibs. I also toss in a few almonds or walnuts. Sometimes I add a bit of rice milk. It is quite a delicious mixture, and it is never quite the same.
Let me share a little about some of the new Superfoods available on the market today. The first thing, is they have a tremendous ability to increase the vital force and energy of one’s body and are the optimum choice for improving over-all health, boosting the immune system, elevating serotonin production, enhancing sexuality, cleansing, lowering inflammation and alkalizing the body—wow! According to David Wolfe, raw foodist and Superfoods expert, “nourishing us at the deepest level possible, they are the true fuel of today’s superhero.”
So, let me talk about a couple . . .
1.) Cacao (Raw Chocolate) The seed/nut of a fruit of an Amazonian tree, cacao is the highest antioxidant food on the planet, the #1 source of antioxidants, magnesium, iron, manganese, and chromium and is also extremely high in PEA, theobromine (cardiovascular support) and anandamide (“bliss chemical”). Raw chocolate improves cardiovascular health, builds strong bones, is a natural aphrodisiac, elevates your mood and energy and increases longevity.
2.) Goji Berries (Wolfberries)—used in traditional Chinese medicine for over 5,000 years. Goji berries are regarded as a longevity, strength-building and potency food of the highest order. This superfood contains 18 kinds of amino acids, including all 8 essential amino acids, up to 21 trace minerals, high amounts of antioxidants, iron, polysaccharides, B & E vitamins and many other nutrients.
3.) Maca—A staple in the Peruvian Andes for thousands of years, this adaptogenic superfood increases energy, endurance, strength, and libido. Dried maca powder contains more than 10% protein, nearly 20 amino acids, including 7 essential amino acids. As a root crop, maca contains five times more protein than a potato and four times more fiber.

The weekend is coming—you may be able to catch your breath. Break out of your routine. Try something new. Make a commitment to yourself. You are a spark of the divine—so treat yourself divinely!
“The only way to win, sometimes, is to surrender.”
–Richard Bach
Be Well—and with Love and Light,
Cathy
http://www.energiesofhealing.com
http://www.cathysilverhealth.com
http://www.cathysilverjuiceplus.com