A look “behind the scenes” – Juicings’ magical phytonutrients

Firing up my juicer once again, I have begun to explore new recipes. This is a delicious apple-beet juice with lemon, pear and ginger that comes out of a juicing book by Pat Crocker. I was giving a “Sugar Blues” talk at the Hollywood Healing Center and wanted the refreshments to reflect and represent alternatives to the usual fare of snacks. I share one today and give you a few behind the scenes look at the ingredients and what they offer our cells, tissues and well-being.  For those unfamiliar with the benefits of juicing it is certainly worth exploration. 

Beet Juice Cocktail

Hippocrates: “Let thy food be thy medicine and medicine be thy food.”

2 apples
1 pear
3 beets
1/2 lemon
1 – 1/2″ piece gingerroot

Put all ingredients through your juicer. Stir and pour into glasses and enjoy!

Did you know???  This is partial and abbreviated–just to give you an idea what a fresh-organic produce offers . . . who knew!

Beets: are antibacterial, antioxidant, cleansing. They strengthen and nourish the liver and gallbladder. They are an excellent source of potassium and are cleansing for the liver, kidneys and gallbladder.
Apples:  are a tonic, digestive, diuretic, detoxifying, cholesterol lowering, anti rheumatic, and liver stimulant. Fresh apples help to cleanse the system, lower blood cholesterol levels. They help to eliminate toxins and are a good source of vitamin A, B, C riboflavin as well as the phytochemicals pectin and boron.
Lemon: this small yellow fruit is amazing. To name a few benefits consider they aid in digestion, act as a laxative and diuretic. They have both antiseptic and antimicrobial properties. Lemons support liver function improve the absorption of minerals, cleanse the blood and are useful in treating high blood pressure.
Ginger: contained in half of all Chinese and Ayurvedic medicines, they were listed as a taxable commodity by the Romans in 200 A.D. How can you begin to incorporate ginger into your modern lifestyle? Ginger is great for nausea. It relieves headaches and arthritis as it is an anti-inflammatory and circulatory stimulant. By increasing circulation, it helps effect a systemic cleansing through the skin, bowels, and kidneys. It also destroys many internal parasites and helps to normalize blood pressure.
Pears: used to energize the stomach, spleen and lungs. The pear is used in the treatment of diabetes, hot cough, gallbladder obstruction and constipation. The pectin in pears reduces serum cholesterol and cleanses the body of environmental and radioactive toxins.

Just as this recipe and these fruits and veggies contain many micro-nutrients that the causal observer  fails to notice on first glance,and that I might add are not contained in a particular supplement, whole food nutrition will bring benefits beyond what we think we know about eating healthy.  Each recipe and fruit delivers nutritional benefits in the way nothing else can. Our body and its innate wisdom together with Mother Natures innate wisdom provide a much higher vibration for our body than the man-made manufactured “educated” guess that selectively segments one or two nutrients and calls it the next great miracle.  Isn’t time we get back to basics? To me they work in such a way to create the symphony and composition of total health and wellness; one that we cannot possible out guess! There seems to be no short-cuts and no magic pill!  See if you can begin to open your mind to the possibility of fresh juicing and take your health to the next level!

Be well!

Cathy Silver

http://www.cathysilverjuiceplus.com

http://www.thepowerofph.com

http://www.cathysilverhealth.com

Turkish Tacos

Falafel with salad--dinner!

Falafel with salad–dinner!

Travel around the world without leaving home tonight for dinner. I prepare this at least once a month and am surprised when it is a new experience for my guests. It is satisfying for meat eaters and pleases the vegetarians alike.
It’s sort of like eating a taco from Turkey, only instead of ground beef or shredded chicken as the major ingredient, it is chickpeas, a.k.a. garbanzo beans. (I know falafel is certainly something odd sounding and foreign, probably where guacamole was 30+ years ago.) Isn’t it nice to grow and discover new cuisines and dishes!

For those who enjoy history, these ancient legumes date back from Turkey to somewhere around 7,000 B.C. They are a nutrient-dense food and are high in protein, fiber and other nutrients without offering a lot of calories.

This dinner makes a great alternative to the regular fare, and I find it also fun. We’re allowed fun for dinner–right? You can serve this in pita or flat bread and garnish with diced cucumber, tomatoes, chopped parsley or cilantro, hummus and/or tahini. A green salad or quinoa salad makes a fine accompaniment. Or as in the photo, make a great dinner salad and include the falalfel in any capacity you choose. Be creative –drizzle tahini and fresh lemon for dressing. (Or dip them in the tahine, the traditional sesame-seed topping.) The most important ingredient is love. I buy the falafel mix–easy, quick and fresh tasting. Please do remember to fry them in grape seed oil as it is able to withstand the heat without damaging your health. Another time saver is to use a small cookie size scoop with the squeeze-action handles!!

falafel

Be well,

Cathy

http://www.cathysilverhealth.com

Spring cleaning; How does that look for you?

Beginning signs of springtime--

On March 20th the sun shines directly on the equator and the night and day are nearly exactly the same in length–12 hours–all over the world; the spring equinox. For us another season.  Spring or springtime is known as a time of renewal, rejuvenation and rebirth.

For some it may mean melting snow and softer breezes or noticing the beauty of the first spring flowers;  crocuses, daffodils or tulips as they merge from their hibernation. Each culture and region have their own customs and their own reminders.

For me it is the inspiration of opening up my home and shaking out the dust–maybe a bit metaphorically now since South Florida is where I live, but a shift is definitely in the air and certainly can be felt on many levels.

Today, I am starting to think about new recipes and new tastes reflected in my choices to eat–about my yearning and desire for new seasonal foods.  I have begun juicing and detoxing rituals. As the cooler weather waves good-bye, I find myself anxious to fire up my Vitamix and begin to make my trade-mark green shakes which I graciously offer to share with all who walk through my kitchen door. Somehow, my body’s innate intelligence seems to know this as I begin to think about foods that I have not really had a desire for in months.

Our ancestors ate seasonally because they had no other options. Newly sprouted greens came up in the spring, fruit ripened in summer, root vegetables sustained them in the fall and animal sources got them through the winter. Alkaline food makes the body detox. How wonderful that nature provides this naturally–leafy greens, berries, cherries, grapefruits, asparagus, spinach, and dandelion greens or wheatgrass come to mind, to cleanse the body from the heavier foods we have enjoyed throughout the colder winter months and that were needed for our survival.

What is your ritual? Are you craving something new? Is it time to begin to detox our systems–flooding our cells with fresh green juices? How can we begin to live in harmony with the natural cycles? Is it a great excuse to try a new way of doing something–perhaps buying local produce from a farmers market once a week?  Maybe it is a “Food upgrade”? Choosing less chemicalized, processed, packaged or drive-through meals?  Whatever you chose, think of the rebirth and renewal of yourself–your cells.  Honor yourself and live in harmony with your body and Mother Earth–treat yourself to the best food you can afford because in the end as Jim Rohn says, “It’s the only place you have to live.”

Maybe a Kitchen Herb Garden would fit you?

Be Well,

In Love and Light,

Cathy

http://www.cathysilverjuiceplus.com

http://www.energiesofhealing.com

Superfoods; Great for Mind and Body; Health and Vitality

Increase the vital force and energy of one's body.

Increase the vital force and energy of one’s body.

Busy life, busy day–I’m going to do a short post on three more SUPERFOODS that I enjoy everyday!  They are just one of the additions that keep me vitalized and energetic each day!

4.) Hemp Products (eaten in their RAW form) The seeds are packed with 33% pure digestible protein, and are rich in iron, amino acids and vitamin E as well as omega 3’s and GLA.* Hemp is a perfect food for growing children and adults to increase protein intake.

5.) Camu Berry–Highest Vitamin C source on planet. Great for rebuilding tissue, purifying blood, and enhancing immunity and energy. Camu berry is one of the best anti-depressants, immune building, and eye-nourishing superfoods in the world.

6.) Bee Products (honey, pollen, and propolis) –Bee pollen is the most complete food found in nature containing nearly all B vitamins especially vitamin B-9 (folate) and all 21 essential amino acids, making it a complete protein. Honey, in its organic/wild, raw unfiltered states is rich in minerals, antioxidants, probiotics and enzymes, and is one of the highest vibrational foods on the planet.  If your metabolism can handle sweeteners, honey is the best. Russian research indicates that honey is a longevity superfood.

Remember health is a journey not a destination.  Excellent health is about more than just feeling good.  Vitality and strength allow us to be active in our families, our communities and our world giving us the ability to achieve much more than when we are “sick & tired.” It is a gift you give you yourself and others.

*GLA (gamma linoleic acid) Is an essential omega-6 fatty acid.  We become deficient in GLA when large amounts of sugar, trans fatty acids (margarine, hydrogenated oils), and red meats and dairy products are consumed.

Be Well–in love and light,

Cathy

http://www.cathysilverhealth.com

 

Caution Ahead-Pesticides on Produce

The average conventionally grown apple has 20-30 artificial chemicals on its skin, even after rinsing!

We teach our children to look both ways before they cross the street, insist they wear seat belts and know if we drive using good judgment, we are less likely to have a problem. Logically, the same could be said about food.  So why would we feed our kids poisonous food? Below, the “Pesticide Residue Alert”. Just like a yellow traffic sign warns us to be cautious–potential danger ahead–while driving, these “signs” give us options when we shop for our fruits and vegetables.

Think of Organic as Health “Assurance”

Produce with the Most Residues – In order from Most Contaminated  

1.    Apples                                                  7. Grapes
2.    Celery                                                   8. Sweet Bell Peppers
3.    Strawberries                                       9. Potatoes
4.    Peaches                                             10. Blueberries (domestic)
5.    Spinach                                              11. Lettuce
6.    Nectarines (imported)                12. Kale/Collard Greens

Produce with the Lowest Levels of Residues – In Order from Least Contaminated
1.    Onions                                          9.  Cantaloupe (domestic)
2.    Corn                                            10.  Kiwis
3.    Pineapple                                  11.   Cabbage
4.    Avocado                                    12.   Watermelon
5.    Asparagus                                 13.   Sweet Potatoes
6.    Sweet Peas                               14.   Grapefruit
7.    Mangoes                                   15.   Mushrooms
8.    Eggplant

Delicious Organic Apples–oh what a feeling!

Experience the energetic nature of Organic food. More favorable? Notice how you feel.  More vital?   Maybe just to make the choice to buy Organic apples for your kids to eat . . . and slowly begin to incorporate the rest as budget allows.  It is an investment in you; a long-term lifestyle choice.  The journey  of a thousand miles, begins with one step–yours.

“Observing ourselves does not require thinking, or judging, or analyzing.  It only requires observing.” Saying Yes to Life

Be Well,

Cathy

www.energiesofhealing.com

Good Vibrations

Fresh and delicious baby spinach salad adorned with red raspberries

“Everything you eat becomes your fingernails, your eyelashes, your hair, your skin cells, your organs and your awareness. You want your body to vibrate at the same level as the essential Universe–not the grocery store. The vibrant life frequencies and Earth nutrients provided by a delicate fresh-picked lettuce or fresh-squeezed orange are exactly what your subtle senses need for their nourishment, ” so writes Elia Wise in her book, Letter to Earth Vibrationfrequencies and subtle energies are all around us and influence our well-being. Sometimes we don’t realize the impact until we run into someone who exudes anger, impatience or rudeness as noted by my dear sweet friend Sarah during dinner conversation. The opposite can be felt when we experience a sincere smile, thank you or simple courtesy. These “vibes” in life also apply to the food we eat. Whether acknowledged or not, affects our cells, the way we see life and our navigation through it; we are what we eat on every level.

Last night, good, good, good vibrations at Seasons 52 was the underlying melody, even though the Beach Boys were missing. The entire experience emulated this feeling. The selections available were beautiful, fresh and organic. Sarah, our server was a delight–and her smile was infectious. Presentations were colorful and artfully displayed.

Cathy, Sarah and Charlene having dinner at Seasons 52!

Our wonderful energetic smiling Sarah!

You don’t always have to eat out to experience the organic goodness. In fact enrolling your family can be just as meaningful and fun. Organic food more closely resonates to the true being and nature of who we are as energetic beings. See if you can begin to make choices that allow your true balance to shine!

I highly recommend the culinary experience of Seasons 52. Their menu changes with the seasons and is inspired from the fresh appeal of a farmers market. For locations visit http://www.seasons52.com.

Be well,

Cathy

www.energiesofhealing.com

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