Another Birthday . . . Another Year

Singing traditional Happy Birthday!In spite of very extreme stormy rain and near flooding conditions in many places, Saturday night a week ago was a fun-filled celebration; the nicest birthday ever. I had anticipated a small group of friends celebrating outside around my pool braving the hot humidity of south Florida mid-summer. Simple Potluck. Don’t be attached to how things are supposed to look! Right? What I got was 25 old and new friends “comfortably” in the living room with picnic tables and decorated umbrella all having a good evening. I think the angels and fairy’s made room for everyone! A wonderful energy and easiness as strangers introduced themselves. Almost the New Orleans big easy energy style. I cannot not mention the food–both homemade vegan and meat lovers lasagna, and large spinach salad provided the main fare–filled in with garlic bread, fruit salad, chicken wings and wine and of course cake! And the best part, was there was nothing to save–all had been eaten! Yes, another year has past, and my, how cliché, but where does the time go?

So Birthdays . . . a time to reflect on the past year and set intentions for the future. Was this how “make a wish” got started with the original declaration to the Universe? No matter what the approaching months bring, our ease with life depends more on our state of mind more than actual events. We all know friends who can turn mole hills into mountains. It is our perception into what is, which lies within our being and the core of who we are. Our serenity, and peace of mind are echoed in our daily life or not. We carry strength, courage and wisdom inside ourselves and it is there for the asking. My anticipation is that my year will be powerful, exciting and fulfilling. What is yours? Whatever you decide and declare you have the power to manifest–so, make it great!

Cathy's Birthday 2013

Make it your way–Satisfying Gluten Free Veggie Pizza

“Fingers of aroma” waft and swirl out of our thoughts, like the iconic pie sitting on the window sill cooling before it is stolen.  Sometimes–no actually most of the time-we are bombarded by relentless advertising and commercials enticing us to buy “this” or order “that”.  Enticing and tasty looking professionally photographed pizzas, burgers or sandwiches available almost anytime. These ads seem to somehow come when we are most vulnerable and make it extremely easy to pick up the phone or drive through–and in a split instant we have satiated that desire.  What if we could plan ahead?  I have a client who had been resisting the temptation, but wanted a satisfying pizza–“just pizza” he said. Over the months we have been substituting and adding  healthier and healthier options and to his credit he is down 17 lbs at last count! Even better, I decided that pizza would give him the reward for his efforts, but not sabotage them either. So I share this easy to duplicate lunch or dinner–personal pan size pizza! (Each person in the family could in fact add their own toppings of choice and create their custom and satisfying pie.)

My choice was to choose gluten free crusts.  They can be purchased at WholeGluten Free Veggie Pizza Foods. I chose one in the freezer section. On an intuitive level, I surmised it would have less preservatives than one that could hang weeks on the end cap sleeved in its adorned plastic wrapper. (Read ingredient list).

At home I decided to forgo the traditional tomato sauce, since the commercial varieties usually contain hidden sugars, and opted for a quick homemade garlic olive oil which I “painted” on the crust like an artist preparing a canvas.

I sprinkle some organic mozzarella cheese, prepared portobello mushrooms, roasted orange peppers and sliced fresh green onions.  Finishing off the pizza was easy as I sprinkled Italian seasoning and red pepper flakes, giving it a bit of zing.  The fragile fresh basil would be added after the pizza was pulled from the oven.

Satisfying, beautiful and a happy-fun creative” build it yourself” dinner ready in minutes. I control the ingredients. I limit the preservatives and I take charge of what I get to eat! A meal like this–homemade in my kitchen also brings with it a higher energetic frequency that more closely aligns with our divine nature. And, when we see this as a meal from our hearts infused with love–it simply tastes better too!  A small salad could be added as a side.  I chose to serve blanched cold asparagus spears and hummus /Thai chili dressing.

As Hippocrates said so many years ago, “let thy food be thy medicine and thy medicine be thy food”. I would only add, choose carefully and mindfully and try to select things that need no labels and ingredient lists that need no chemists’ explanation.

Be well,

Cathy

Asparagus, white

The Flying Trapeze; Profound and Simple

Park girl on swing for class

Life–the more confusion–the more in the moment–the better we are doing it?  Seems like a conundrum. Not to have it all “figured out”? When I think I have finally figured out part of my life, like a mirage, it disappears like stratus clouds on a peaceful afternoon.  Unpredictability. Ambiguity. Indecision.  Hesitancy. Only  an illusion?  The true perception is the point to which I stand?  Can I be only the observer? This confusion I face,  is the place where creativity is best; wisdom from the Universe.  Both mine and yours to harness? I share this piece called “The Flying Trapeze.” I identified with it immediately. Simple and profound. Reflect for a moment. Can you identify these moments in your life, afraid to let go of one bar–that you could not catch the next?  My divorce was one for me; school another. But, alas, I have all been able to always catch the next swinging bar, swinging even higher.  And I ask, how can I better transition and catch the next with out my fears? Or is this just part of our humanness and growth?  Is it learning how to trust that the next bar will always be there and it wouldn’t swing if I weren’t ready to catch it! Happy Swinging!

(If you have read this before–enjoy–it is a great reminder.)

Be Well, Cathy, Certified Holistic Health Counselor

http://www.cathysilverhealth.com

Sometimes, I feel that my life is a series of trapeze swings. I’m either hanging on to a trapeze bar swinging along or, for a few moments, I’m hurdling across space between the trapeze bars.

Mostly, I spend my time hanging on for dear life to the trapeze bar of the moment. It carries me along a certain steady rate of seeing and I have the feeling that I’m in control. I know most of the right questions, and even some of the right answers. But once in a while, as I’m merrily, or not so merrily, swinging along, I look ahead of me into the distance, and what do I see?

I see another trapeze bar looking at me. It’s empty. And I know, in that place in me that knows, that this new bar has my name on it. It is my next step, my growth, my aliveness coming to get me. In my heart of hearts I know that for my to grow, I must release my grip on the present well-known bar to move to the new one.

Each time that happens, I hope–no, I pray–that I won’t have to grab the new one. but in my knowing place, I know that I must totally release my grasp on my old bar, and for some moments in time I must hurdle across space before I can grab the new bar. Each time I do this I am felled with terror. It doesn’t matter that in all my previous hurdles I have always made it.

Each time I am afraid I will miss, that I will be crushed on unseen rocks in the bottomless basin between the bars.

But I do it anyway. I must.

Perhaps this is the essence of what the mystics call faith. No guarantees, no net, no insurance, but we do it anyway because hanging on to that old bar is not longer an option. And so, for what seems to be an eternity but actually lasts a microsecond. I soar across the dark void called “the past is over, the future is not yet here.” It’s called a transition. I have come to believe that is it the only place that real change occurs.

I have a sneaking suspicion that the transition zone is the only real thing, and that the bars are the illusions we dream up to not notice the void. Yes, with all the fear that can accompany transitions, they are still the most vibrant, growth filled, passionate moments in our lives.

And so transformation of fear may have nothing to do with making fear go away, but rather giving ourselves permission to “hang out” in the transition zone–between the trapeze bars–allowing ourselves to dwell in the only place where change really happens.

It can be terrifying. It can also be enlightening.

Hurdling through the void, we just may learn to fly.

An excerpt from Warriors of the Heart by Danaan Perry

Opportunities

A look “behind the scenes” – Juicings’ magical phytonutrients

Firing up my juicer once again, I have begun to explore new recipes. This is a delicious apple-beet juice with lemon, pear and ginger that comes out of a juicing book by Pat Crocker. I was giving a “Sugar Blues” talk at the Hollywood Healing Center and wanted the refreshments to reflect and represent alternatives to the usual fare of snacks. I share one today and give you a few behind the scenes look at the ingredients and what they offer our cells, tissues and well-being.  For those unfamiliar with the benefits of juicing it is certainly worth exploration. 

Beet Juice Cocktail

Hippocrates: “Let thy food be thy medicine and medicine be thy food.”

2 apples
1 pear
3 beets
1/2 lemon
1 – 1/2″ piece gingerroot

Put all ingredients through your juicer. Stir and pour into glasses and enjoy!

Did you know???  This is partial and abbreviated–just to give you an idea what a fresh-organic produce offers . . . who knew!

Beets: are antibacterial, antioxidant, cleansing. They strengthen and nourish the liver and gallbladder. They are an excellent source of potassium and are cleansing for the liver, kidneys and gallbladder.
Apples:  are a tonic, digestive, diuretic, detoxifying, cholesterol lowering, anti rheumatic, and liver stimulant. Fresh apples help to cleanse the system, lower blood cholesterol levels. They help to eliminate toxins and are a good source of vitamin A, B, C riboflavin as well as the phytochemicals pectin and boron.
Lemon: this small yellow fruit is amazing. To name a few benefits consider they aid in digestion, act as a laxative and diuretic. They have both antiseptic and antimicrobial properties. Lemons support liver function improve the absorption of minerals, cleanse the blood and are useful in treating high blood pressure.
Ginger: contained in half of all Chinese and Ayurvedic medicines, they were listed as a taxable commodity by the Romans in 200 A.D. How can you begin to incorporate ginger into your modern lifestyle? Ginger is great for nausea. It relieves headaches and arthritis as it is an anti-inflammatory and circulatory stimulant. By increasing circulation, it helps effect a systemic cleansing through the skin, bowels, and kidneys. It also destroys many internal parasites and helps to normalize blood pressure.
Pears: used to energize the stomach, spleen and lungs. The pear is used in the treatment of diabetes, hot cough, gallbladder obstruction and constipation. The pectin in pears reduces serum cholesterol and cleanses the body of environmental and radioactive toxins.

Just as this recipe and these fruits and veggies contain many micro-nutrients that the causal observer  fails to notice on first glance,and that I might add are not contained in a particular supplement, whole food nutrition will bring benefits beyond what we think we know about eating healthy.  Each recipe and fruit delivers nutritional benefits in the way nothing else can. Our body and its innate wisdom together with Mother Natures innate wisdom provide a much higher vibration for our body than the man-made manufactured “educated” guess that selectively segments one or two nutrients and calls it the next great miracle.  Isn’t time we get back to basics? To me they work in such a way to create the symphony and composition of total health and wellness; one that we cannot possible out guess! There seems to be no short-cuts and no magic pill!  See if you can begin to open your mind to the possibility of fresh juicing and take your health to the next level!

Be well!

Cathy Silver

http://www.cathysilverjuiceplus.com

http://www.thepowerofph.com

http://www.cathysilverhealth.com

Turkish Tacos

Falafel with salad--dinner!

Falafel with salad–dinner!

Travel around the world without leaving home tonight for dinner. I prepare this at least once a month and am surprised when it is a new experience for my guests. It is satisfying for meat eaters and pleases the vegetarians alike.
It’s sort of like eating a taco from Turkey, only instead of ground beef or shredded chicken as the major ingredient, it is chickpeas, a.k.a. garbanzo beans. (I know falafel is certainly something odd sounding and foreign, probably where guacamole was 30+ years ago.) Isn’t it nice to grow and discover new cuisines and dishes!

For those who enjoy history, these ancient legumes date back from Turkey to somewhere around 7,000 B.C. They are a nutrient-dense food and are high in protein, fiber and other nutrients without offering a lot of calories.

This dinner makes a great alternative to the regular fare, and I find it also fun. We’re allowed fun for dinner–right? You can serve this in pita or flat bread and garnish with diced cucumber, tomatoes, chopped parsley or cilantro, hummus and/or tahini. A green salad or quinoa salad makes a fine accompaniment. Or as in the photo, make a great dinner salad and include the falalfel in any capacity you choose. Be creative –drizzle tahini and fresh lemon for dressing. (Or dip them in the tahine, the traditional sesame-seed topping.) The most important ingredient is love. I buy the falafel mix–easy, quick and fresh tasting. Please do remember to fry them in grape seed oil as it is able to withstand the heat without damaging your health. Another time saver is to use a small cookie size scoop with the squeeze-action handles!!

falafel

Be well,

Cathy

http://www.cathysilverhealth.com

Detoxing . . .

A time-tested brand!

A time-tested brand!

You know it is nothing to schedule an appointment for our car; taking it in for routine preventive maintenance is totally within our accepted cultural meme. Changing the oil, or air filter is expected. But ask someone about a detox and all sorts of triggers and resistance come up for most in our society and those who suggest such ideas are often thought of as crazy, deranged or nut cases!

I pose this to you–What if an annual, or bi-annual detox for your colon, kidney’s and liver might possibly save you from trouble on down the road?

I know the argument from the medical doctors, most who have never ever had a nutrition class, argue that the body is designed not to need such measures?

I would propose that:

1.) our body’s weren’t designed to depend on pharmaceuticals and drastic interventions and

2.) we weren’t meant to live in such a toxic, artificial, and chemicalized world exposed to all sorts of substances that put real strain on our body and in-turn our organs which filter these unknown and unnatural substances daily– assaulted to such extreme irritation and early degeneration? (for a minute consider the pesticides, genetically modified unlabeled ‘food’ or the processed artificial ingredients and chemicals we cannot pronounce added to the food we consume each day).

So, with spring here, and everyone looking for ways to maintain or improve their health and vitality, consider a detox or cleanse.

I am getting ready to do another–this time a kidney cleanse–why not–a little preventive maintenance on my car goes a long way–so why not me?  The cleanses support my intention of living a long healthy productive and purposeful life!  What about you?

For great cleanses check out www.herbdoc.com

Be well,

Cathy
www.cathysilverhealth.com
www.energiesofhealing.com

If I Could See Something What Would it Be?

” Know Nothing, Access everything, Get out-of-the-way.” A conversation with Universal Consciousness. “No-thing” means ALL. Profound thoughts! For the last five days I attended and completed Richard Bartlett’s workshop levels 1, 2, and 3 learning about what he calls Matrix Energetics. This workshop examines what we observe beyond our physical senses based on our filtered perceptions, memes and morphic fields. What do we really know? Our left brain is constantly trying to sort and make sense of our world. But what if we could move beyond consciousness of what we think we know? His information is based on science, and the body’s own subtle energy and his gift for magic and miracles. It is cutting edge healing and transformation at its best, and it is based on pure intent and the heart field electromagnetic energy. Here one must move from the head to heart. After all, the Heart is 5000 x’s more powerful than the head/brain.
In the room were 200+ people–including physicians, construction principles and healers all learning about accessing the unlimited zero-point energy field and the unlimited energy of the universe. For in reality, problems are only patterns and when we learn to play and unravel those patterns, new patterns of information can manifest through an infinite range of possibilities available to us all. In the end, coherence is only beliefs, opinions and thoughts. And, as Richard says, it’s the space between the space where miracles occur.

If this is of interest, check it out at: http://www.matrixenergetics.com.

Be well,

Cathy

Personal Health Counselor

http://www.cathysilverhealth.com

Richard Bartlett answering questions with his co-instructor Melissa

Richard Bartlett answering questions with his co-instructor Melissa